Homemade Pan-fried Rice Cake

Overview

Homemade rice cake is the main snack during the Spring Festival. It tastes soft, glutinous, sweet, and chewy. It is much more delicious than the ones sold outside. The sugar content is moderately controlled, making it healthier to eat.

Tags

• hot dishes
• vegetarian dishes
• clear water
• glutinous rice
• oil

Ingredients

Steps

1. 1 Wash the glutinous rice twice and soak it in water overnight

   

2. 2 Drain the soaked glutinous rice, pour it into the bread machine bucket, and add 200 grams of water

   

3. 3 Power on the bread machine, select the rice cake making function button, and the time required is 1 hour and 25 minutes

   

4. 4 The bread machine started working, and the one-click making of rice cakes began. I opened the lid and observed it again, and the aroma was fragrant

   

5. 5 At the end of making the rice cake, you can add sugar or salt as needed. Of course, you can also use it plain and use dipping sauce when cooking

   

6. 6 After the process is completed, the bread machine will make a beeping sound. Turn off the power and let the rice cakes cool for a while

   

7. 7 Pour the rice cake out of the mold and let cool naturally

   

8. 8 Wrap the rice cake in plastic wrap and shape it

   

9. 9 Place the neatly shaped rice cakes in the refrigerator overnight

   

10. 10 Take out and cut into thick slices

    

11. 11 Heat a pan, add appropriate amount of oil, add brown sugar and cook until melted

    

12. 12 Add rice cake slices and fry over low heat for a while

    

13. 13 The rice cake is soft and translucent, ready to be scooped up and eaten