Let me make you a refreshing dessert - cherry mousse

Overview

The weather is too hot, and desserts have one more function to arouse people's appetite, which is to relieve the heat. And mousse cake is a particularly great choice. The refrigerated mousse is ice cold and tastes even better. Putting such a fresh mousse cake in front of you will make you feel cool and delicious even if you don't eat it. Although the little girl is young, she is a girl after all. She couldn't put it down for this pink cake. She exclaimed when she saw it. After eating, she made a promise to me: Mom, can you make this kind of cake for me again tomorrow? So beautiful, so delicious...

Tags

• baking
• snacks
• common dishes
• mousse
• cold dew
• cherry chiffon cake
• dried cherry powder
• heart-shaped mousse circle
• pure milk
• whipping cream
• white sugar
• gelatin tablets
• lemon juice

Ingredients

Steps

1. 1 Raw material picture.

   

2. 2 Heat the milk with hot water, add sugar and melt.

   

3. 3 Add gelatine sheets and stir until completely melted.

   

4. 4 Add a few drops of lemon juice and mix well to remove the fishy smell.

   

5. 5 Whip the light cream until 70%.

   

6. 6 Sift the dried cherry powder into the cream and mix well.

   

7. 7 Pour in the processed milk and mix well.

   

8. 8 Wrap the bottom of the heart-shaped mousse circle with tin foil.

   

9. 9 Add a slice of cake and pour one-third of the mousse liquid into it.

   

10. 10 Place another piece of cake, then pour in the remaining half of the mousse liquid, place the third piece of cake, and pour the remaining mousse liquid until it is full.

    

11. 11 Refrigerate for several hours until completely set. When eating, take it out and use a hair dryer to blow a little around the mousse circle to release it from the mould. Or in hot weather like this, you can easily remove it from the mold by leaving it at room temperature for a while.