Yellow peach crispy bread cubes
Overview
Leave the dough overnight and bake fresh bread for your family every day
Tags
Ingredients
Steps
-
Put the main ingredients into the bread machine and knead the dough for 15 minutes, add salt and butter, and knead the dough for another 15 minutes
-
Ferment for 20 minutes, refrigerate overnight and take out to room temperature
-
Compressed air shaping
-
Ferment for another 1 hour
-
Add the yellow peach and press it down
-
Mix the auxiliary ingredients into crispy pieces
-
Brush with milk liquid and add crispy pieces
-
Preheat to 190 degrees, bake for 18 minutes, cut into pieces
-
A bread cube that children love to eat