Purple Sweet Potato Toast

Overview

How to cook Purple Sweet Potato Toast at home

Tags

• baking
• children
• breakfast
• toast
• butter
• condensed milk
• high gluten flour
• purple sweet potato puree
• sugar
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Put the Chinese ingredients into the bread machine, 100 grams of flour, 100 grams of milk, and 4 grams of yeast

   

2. 2 After the medium seed material is mixed evenly, it is fermented to double the size and appears in a honeycomb shape

   

3. 3 Add purple sweet potato puree and other dough ingredients (except butter)

   

4. 4 Mix the dough evenly and add butter

   

5. 5 Mix until it forms a film, and let the mixed dough rest for fermentation

   

6. 6 Fermented to 2.5 times larger

   

7. 7 Let the dough deflate and rest for 15 minutes

   

8. 8 Take the dough and roll it into a round piece

   

9. 9 Overlapping dough pieces

   

10. 10 Then roll it out into large rectangular sheets

    

11. 11 Roll up

    

12. 12 Place in toast mold

    

13. 13 Ferment until 9 minutes full

    

14. 14 Cover and place in the oven at 180 degrees for 40 minutes

    

15. 15 Take it out and let it cool before eating