Braised Pork with Dried Plums and Vegetables

Braised Pork with Dried Plums and Vegetables

Overview

The prunes must be washed and drained in advance, otherwise the prepared prunes will be very soft. But also based on personal taste, I like to eat firmer. Don't add salt, prunes are inherently salty.

Tags

Ingredients

Steps

  1. Cut the pork belly into even sizes, stir-fry in a pot, and stir out the oil.

    Braised Pork with Dried Plums and Vegetables step 1

  2. Wash the prunes and drain them.

    Braised Pork with Dried Plums and Vegetables step 2

  3. Stir-fry the pork belly until the oil comes out, add a few slices of ginger and a little cooking wine, and continue to stir-fry.

    Braised Pork with Dried Plums and Vegetables step 3

  4. Stir-fry until fragrant, add the prunes and stir-fry. Stir-fry for about 5 to 7 minutes, add sugar (add according to personal taste, I like to eat sweet, so I add more)

    Braised Pork with Dried Plums and Vegetables step 4

  5. Remove from pot and put into bowl. Cover with plastic wrap. Put it in a pressure cooker and steam it for ten or twenty minutes.

    Braised Pork with Dried Plums and Vegetables step 5