Christmas cookies

Overview

I have always liked frosted biscuits. With their cute shapes and brilliant colors, ordinary biscuits are instantly upgraded and turned into works of art that people can’t bear to eat🍩🍩🍩🍩

Tags

• baking
• christmas
• students
• butter
• egg white
• low gluten flour
• white vinegar
• whole eggs
• powdered sugar

Ingredients

Steps

1. 1 Prepare the required materials

   

2. 2 After the butter has softened at room temperature, add 60 grams of powdered sugar and beat until white and fluffy, then add 20 grams of whole egg liquid in batches.

   

3. 3 Sift in the flour

   

4. 4 Knead the dough and refrigerate it for 30 minutes

   

5. 5 Roll the refrigerated dough on oil paper into a piece about half a centimeter thick

   

6. 6 Biscuit mold pressing

   

7. 7 Tear off the excess part

   

8. 8 Move the parchment paper directly to the baking pan

   

9. 9 Preheat the oven to 160 degrees, with upper and lower heat, and bake for about 10 to 15 minutes. Bake until the biscuits are slightly brown, then take them out and let them cool

   

10. 10 Add 2 drops of white vinegar to 14 grams of egg whites, stir evenly with 50 grams of sugar, and the meringue is ready.

    

11. 11 Put into piping bag.

    

12. 12 Decorate cookies with meringue