Fresh fried fungus with egg skin

Overview

This dish has simple ingredients, rich color, nutritious taste and is loved by both adults and children.

Prepare the raw materials and soak the fungus first.
Beat the eggs with a little salt.
There is no need to put oil in the pan. Heat it over medium-low heat, pour in the egg liquid, and turn the pan to spread the egg skin into an even thickness. It’s better to use a non-stick pan.
Let the egg skin cool and cut into shreds. Cut the other ingredients into shreds of the same size and set aside.
Heat oil in a pan, add minced ginger and garlic and stir-fry until fragrant.
First add shredded fungus and stir-fry.
Add green and red pepper shreds and stir-fry.
Finally, pour in the egg skin and stir-fry evenly.
Just before serving, add a little vinegar and season with salt. It’s ready to go.