Crispy Hash Browns

Overview

Potatoes have always been an ingredient that I never get tired of eating. They are delicious no matter how they are cooked, especially mashed potatoes and potato pancakes. Today’s crispy hash browns are crispy on the outside, tender on the inside, crispy and delicious, remember to eat them while they are hot!

Tags

• snacks
• chicken essence
• egg
• flour
• potatoes
• thirteen incense
• salt

Ingredients

Steps

1. 1 Wash and peel the potatoes and cut them into slices

   

2. 2 Cut into strips and then cut into shorter pieces

   

3. 3 Add appropriate amount of salt and chicken essence

   

4. 4 Add appropriate amount of flour

   

5. 5 Add thirteen spices and egg liquid

   

6. 6 Mix well

   

7. 7 Heat oil in a pan, pour a spoonful of potato paste into the pan, and flatten it with the back of a spoon

   

8. 8 Fry on both sides

   

9. 9 Eat while hot