Blackcurrant Cookies

Overview

I bought these black currants when I traveled to Northeast China last year and slept in the refrigerator for a long time. During the May Day holiday, I wanted to make some simple biscuits to satisfy my cravings, so I thought of it. Eating too much butter is not good for the body, so I randomly found a recipe online and improved it to make this biscuit. No matter how good or ugly I made it, it suited my taste.

Tags

• baking
• children
• cookies
• cake flour
• corn oil
• egg liquid
• milk powder
• blackcurrant
• powdered sugar

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Wash the blackcurrants from dust, dry them and cut into pieces.

   

3. 3 Take a small bowl, add corn oil and powdered sugar and mix well.

   

4. 4 Add milk powder and mix well.

   

5. 5 Pour in the egg liquid and mix evenly.

   

6. 6 Add blackcurrants and mix well.

   

7. 7 Sift in the flour and mix well.

   

8. 8 Then roll it into small balls, flatten it into a cake shape with your palms, put it on a baking sheet lined with oil paper, preheat the oven to 170 grams, and bake for 12 minutes.