Recipes tagged "blackcurrant"
58 recipes found
-
Bread machine version of black currant sliced bread
Learn how to cook Bread machine version of black currant sliced bread with Baking and children.
Baking children -
Blackcurrant Whole Wheat Coffee Walnut Bread
I have always liked European bread, but my oven conditions are limited. This bread tastes very much like European bread, with less oil and sugar, and is delicious and nutritious. Slice it and bake it the next day, and it will have another flavor.
Baking Breakfast -
27’s Baking Diary——Small Chocolate Cotton Cake
Soft cotton cake~ Cotton cake that combines the traditional majesty and sponge cake~ Crisp chocolate and dense, soft and delicate cotton cake~ The sweet taste plus sour blackcurrant makes the taste even richer and fuller~
Baking Butter -
Blackcurrant Cookies
I bought these black currants when I traveled to Northeast China last year and slept in the refrigerator for a long time. During the May Day holiday, I wanted to make some simple biscuits to satisfy my cravings, so I thought of it. Eating too much butter is not good for the body, so I randomly found a recipe online and improved it to make this biscuit. No matter how good or ugly I made it, it suited my taste.
Baking children -
You can make cakes without an oven – steamed blackcurrant cake in a bowl
I had a cold and upper respiratory tract infection in the past two days and I couldn't eat foods that are easy to cause internal heat. However, I became more hungry after taking cold medicine, so I steamed some cakes with black currants stored in the house to satisfy my hunger. This kind of steamed cake is not easy to get angry and is more suitable for the elderly and babies at home. Of course, it’s more suitable for those of you who don’t have an oven but want to eat safe cakes. Adding some black currants to pastry makes it delicious. Blackcurrant is not only a delicious and nutritious fruit, but also has a variety of health benefits, such as strengthening gums, protecting the liver, improving visual function, anti-aging, etc. In addition, the various unsaturated fatty acids in blackcurrant seeds also have good cardiovascular and cerebrovascular protection effects, and blackcurrant leaf extract is very beneficial in preventing osteoarthritis.
Baking Healthy recipes -
【Chocolate Fruit Cake】--- A birthday cake full of love (with decorating steps)
Yesterday was the birthday of my primary school parent, Mr. Cai. Since I started learning baking in the first half of the year, I have been thinking about it, hoping to use my own hands to serve my family a loving birthday cake. A few days ago, I tried it for the first time and made the Snow White Strawberry Garden Cake in the previous blog. After finishing it, I was quite satisfied. I didn't make any ideas before decorating the cake, it was just a temporary one. As for this cake, I had a good picture in mind before I made it, because it was my first time making a birthday cake for my child’s father, and I still cared about it. Originally, I planned to let the child's father watch the child while I was decorating the flowers at noon, but something happened and I delayed it again, so I started to do it after three o'clock in the afternoon. Not long after I started, the baby kept asking me to take him out to play, but I couldn't coax him well. He kept holding my thigh and pulling me away. Later, after mounting the pattern, he touched it off twice for me, so I also patched it up twice. It took me an hour to work on it from beginning to end. In the end, the butter almost melted, so I couldn't do it the way I originally expected, so I temporarily took the simplest route. , I played around with it randomly, so the finished product didn't look very good, and I was even more dissatisfied. But fortunately, it was still finished, but it was ruined by the child. In a few days, it will be my birthday. I hope I can make a beautiful and satisfactory cake by then.
Baking children -
Dragon fruit ice cream
The pure fruit ice cream made with a slow juicer is really healthy. It’s summer vacation, so you can safely feed it to your children!
Dessert Ice products -
Blackcurrant Shortbread
I haven’t made biscuits for a while, so the portion I made this time was a bit small and I ate them quickly. I just made them and my husband ate them in one jar at night. I said don’t finish them before I take pictures. He said it doesn’t matter. I’ll make them after I finish them and then take pictures. . Haha, just limit him to a few pieces these two nights until I take photos~~ Black currants taste better than raisins, and when baked with butter, they are a perfect match~~
Baking Cake flour -
Italian sweet bread – panettone (almond + dried fruit) flavor
Panettone, a sweet bread from Italy. Italians enjoy panettone bread at Christmas, and its status is similar to rice cakes in our country. Well, that’s right, Christmas is the Western New Year, right? ? ?
Baking Afternoon tea -
Blackcurrant milk toast
Toast, as a kind of breakfast bread, can be stuffed with various fillings, and can be made sweet or salty. Because it can be mixed and matched at will, it is also loved by many people.
Baking Bread flour -
Homemade version of Shaanxi fine sand fried eight treasures
Fried Babao with fine sand is a traditional snack of the Han people in Shaanxi Province. It is a must-have beet for urban and rural banquets. This product won the 1989 Golden Tripod Award for Quality Food from the Ministry of Commerce. This dish is made of glutinous rice, fine bean paste and eight kinds of dried nuts. It does not clump or burn. It tastes sweet, soft and loose, and is rich in nutrients. It is suitable for all seasons. It has an auxiliary therapeutic effect on patients with physical weakness, malnutrition, loss of appetite, fatigue, spontaneous sweating, vomiting, diarrhea and dysentery after illness. The homemade version of stir-fried eight treasures with fine sand is based on the recipe of stir-fried eight treasures with fine sand. The dried nuts are prepared by yourself. The principle is to use whatever is available at home and use local materials!
Staple food Porridge -
Cranberry Rosette Bread
Among all the fruits, cranberries are my favorite. This is a bread made for a friend. Cranberries are like rose stamens, sweet and sour, rich in milk aroma, attractive in color, and full of roses. With a good mood, I have satisfied my friends and encountered the feeling of baking. I love it---Cranberry Rose Bread!
Baking old man -
Crispy raisin sticks
This is the fourth biscuit I have made, and I am really getting better at making it. Simple recipe, surprisingly delicious. I really highly recommend this biscuit. I can’t stop eating it. Come and try it.
Baking Common dishes -
Oatmeal roasted dried fruit
It can be used as breakfast or afternoon tea. It is full of energy but relatively low in calories. It is delicious and healthy.
Dessert Home cooking -
Fruit naked cake continued
Learn how to cook Fruit naked cake continued with Baking and children.
Baking children -
Thousand-layer Coconut Blackcurrant Toast
It is completely baked in a bread machine, with dried blackcurrants and coconut. The sweet blackcurrants have a faint coconut aroma, long strings, and a beautiful color. There is no thick skin and the texture is delicate. You can tear it apart layer by layer and the taste is very good.
Baking children -
Homemade simple sweet potato balls
For vegetarians, this is an excellent dessert choice.
Snacks Home cooking -
Pumpkin Sticky Rice
During pumpkin season, all kinds of pumpkins are on sale. I bought a golden melon and am going to make steamed pumpkin with glutinous rice. The soft and glutinous rice paired with the sweet pumpkin absorbs the flavors of each other and is more delicious than steamed glutinous rice alone. Moreover, pumpkin has high nutritional value and is a seasonal fruit and vegetable. It is better to eat more at this time than anything else.
Staple food Home cooking -
Blackcurrant steamed cake
The sweet and sour blackcurrants are delicious no matter what. It’s also great for evaporating cakes. Corn flour and wheat flour mixed dough cake, healthy and nutritious, added with black currant, even better. It tastes better than the cake I bought.
Pasta Home cooking -
Blackcurrant and winter melon balls
Have a healthy and refreshing summer with zero fat, low calories, youthful vitality, healthy and high-quality food - blackcurrant and winter melon balls. Winter melon clears heat, relieves heat, quenches thirst, diuresis, reduces swelling, contains no fat, is low in calories, and is a healthy and high-quality food. Blackcurrant contains a variety of vitamins, sugars and organic acids. It is extremely high in vitamin C and contains anthocyanins, which can maintain human health and delay aging. (Winter melon is rich in protein, carbohydrates, vitamins, mineral elements and other nutrients. PS: The nutritional content of winter melon in different regions varies, especially the black-skinned winter melon in Guangdong, which has high nutritional value.)
Cold dishes Home cooking -
Blackcurrant Cinnamon Rolls
Learn how to cook Blackcurrant Cinnamon Rolls with Baking and Afternoon tea.
Baking Afternoon tea -
Russian style big bread
Traditional Russian-style burrito, the simplest ingredients create an original taste. The simple and generous Leba bread is a low-fat and healthy bread. It has a crispy and chewy exterior and a soft and delicious inside. It tastes even better when paired with your favorite dried fruits~ Friends who like this bread, please act quickly~ The light rain has started~ This recipe is for about 1000g of Leba.
Baking Beer -
DIY cartoon cake
Learn how to cook DIY cartoon cake with Baking and Ice products.
Baking Ice products -
Blackcurrant Donuts
As a foodie~~ I have always been fond of donuts~~~ I buy a lot of them every time~~ Later I found out that the donuts I ate had gone through the process of frying~~ I didn’t dare to eat them~~ I could only grow weary in my heart~~ This time I received 6 donut molds~~~I am so happy~~~My long-standing donuts can be eaten again~ And this mold has been treated with non-stick treatment and can be easily demolded~~It is also easy to clean~~Baking has become simpler and more beautiful~~~ I used a 6-piece donut mold to make this [Blackcurrant Donut]~~~No chocolate or sugar bead decoration~~~Simple, healthier and more delicious~~~ If you like to bake by yourself, like healthy food, and don’t have many ingredients at home, try this [Blackcurrant Donut]~~
Baking children -
Blackcurrant Nougat
Pure nougat is not interesting enough. Adding some blackcurrants or dried cranberries can make the nougat fruity and more refreshing! I didn’t do well enough the first time, so I need to practice more recently😁
Dessert Butter -
Black sesame and black currant braided bread
This large fancy bread is easy to make, and because black sesame and black currants are added, it is rich in nutrients and has an improved taste. Friends who like this kind of bread can try it. It is very simple to operate, no glove film is required, and the appearance is not complicated to organize, and the finished product is beautiful.
Baking Almond -
Sweet and crispy----nut biscuits
I have been baking for almost a month, and I have made seven different flavors of cookies alone. Every time I look for my favorite low-oil and low-sugar biscuit recipe, it takes much longer than making the biscuits. (Have you noticed that most of the biscuits I make are made with vegetable oil? The reason is that my dad is allergic to butter and will not eat anything that comes into contact with milk. However, most of the recipes shared by baking experts are butter, which makes me miserable.) This time I decided to create a healthy low-fat nut biscuit that is low in oil and sugar. It is filled with black currants and walnut kernels. It feels crispy when you bite it, and it is also mixed with the sweetness of black currants~ If you love snacks but are worried about gaining weight, you must not miss this biscuit that is full of love!
Baking children -
Six-inch blackcurrant chiffon cake
Learn how to cook Six-inch blackcurrant chiffon cake with Baking and children.
Baking children -
Yeast Blackcurrant Walnut Scones
Scones are one of the first choices for a quick breakfast. Traditional scones are made with baking powder, and many baking enthusiasts who pursue nature will reject the use of baking powder. This scone is fermented with yeast, and its taste is somewhere between bread and biscuits. It has the softness of bread and the crispiness of biscuits. The taste can be sweet or salty according to your preference. You can also change the dried fruit to your preference. Easy to make, no skills required. Make the noodles at night and bake them for 15 minutes in the morning, or leave them at room temperature for about half an hour.
Baking Butter -
Blackcurrant bread
Nowadays, I really like to use a bread machine to make bread directly. It is really convenient and labor-saving. This time I added black currant, which still advocates low oil and sugar. The texture is delicate and especially soft, which is really good.
Baking old man -
Be delicious and healthy------low-fat version of banana muffin
As a Chinese saying goes, failure is the mother of success. After a failed attempt at making muffins, today I worked hard and moved forward without hesitation and baked 21 muffins without hesitation. I don’t know where I got the motivation and the passion for baking. In fact, I found that baking can cultivate many talents. Not only did my carefulness, patience, and planning and co-ordination skills improve, but I also became interested in taking photos because of my hobby of baking. Today's banana muffin is one of them. For those of you who are pursuing health and deliciousness, you might as well enjoy the fun of DIY with your family on the weekend.
Baking cake -
Carrot and Blackcurrant Toast
The carrot toast I made this time reduced the sugar, added healthy olive oil, and added a little black currant, which not only increased the flavor of the bread, but also increased the nutrition of the bread, making this toast healthier to eat.
Baking Breakfast -
Homemade blackcurrant jam
Black currant, formerly known as black currant, also known as currant, dry grape, black bean, black currant, etc., is rich in vitamin C, anthocyanins, etc. The known health benefits of blackcurrant include: prevention of gout, anemia, edema, arthritis, rheumatism, oral and throat diseases, cough, and good effects on cardiovascular and cerebrovascular diseases, hypertension, and hyperlipidemia. My brother planted thousands of blackcurrant trees in the back garden. This is the second year and they are full of fruit. My family can’t finish them all. The day before I left, my father, brother, sister-in-law, and brother-in-law worked together. In a short time, they picked about 20 kilograms and asked me to take them back to Tianjin. I packed a lot of bottles and cans, big and small, and when I got home, I encountered a refrigerator incident. The refrigerator was out of action for many days because the circuit breaker tripped. All the food stored in it had to be thrown away. The refrigerator also needed to be cleaned and the power was cut off for some time to dry. Looking at so many black currants, I felt worried, what should I do? I can't let the fresh fruit turn into rotten fruit. This fruit does not have any pesticides and cannot be wasted. I used some soaking wine and thought of making jam, so I came up with these jams with sweet fruity flavor and attractive color.
Dessert old man -
Red Bean Mango Yogurt Smoothie
The colorful spring is here~ Let’s decorate our own delicious food together
Snacks children -
Glutinous rice
The New Year's Eve dinner prepared for next month's Spring Festival uses black rice and adds nuts. It is sweet, glutinous, soft and delicious.
Staple food Home cooking -
Blackcurrant cheese bread
A bread that is very suitable for breakfast, sweet and glutinous blackcurrant, soft and delicious bread.
Baking Afternoon tea -
Double Nut Pound Cake
Double nuts: walnuts and blackcurrants. Add butter and eggs. This cake is so sweet and delicious. I made it in the morning and gave it to my daughter for breakfast, along with a box of yogurt. It is nutritious and delicious. My daughter is very happy to eat it, and of course my mother is even happier.
Baking children -
Blackcurrant cake roll
Learn how to cook Blackcurrant cake roll with Baking and children.
Baking children -
Berry Tart
This is a recipe I saw in a dessert book before. I finally made it this time by trying out a new oven. The sweet and sour taste won’t make you tired~ The new oven evenly colors and has a very small temperature difference. However, due to its 30L capacity and flat design, you need to make corresponding adjustments to the baking conditions you are used to. Well, these are no longer a problem after you master the temperament of the oven~ Ingredients: Tart crust: 60g butter, 25g powdered sugar, 25g egg liquid, 100g low-gluten flour, 1/8 tsp salt. Almond butter: 30g butter, 30g caster sugar, 30g egg liquid, 30g almond powder. Strawberry cream: 30g strawberries, 100g light cream, 10g powdered sugar. Decorative fruits: appropriate amount of strawberries, blueberries, raspberries, black currants, and red currants
Baking Paita -
Black Currant and Purple Sweet Potato Soft European
Learn how to cook Black Currant and Purple Sweet Potato Soft European with Baking and Good looks.
Baking Good looks -
Black currant oatmeal bread
This bread is made using the Chinese method. The finished product is soft and soft, with the sweetness of black currants and the addition of healthy flour - oatmeal noodles. It is really healthy and delicious.
Baking bread -
So delicious that you can’t stop eating——Blackcurrant biscuits
We often keep some snacks at home to fill our empty stomachs between meals. This blackcurrant biscuit is based on Junzhi's recipe, with a reduced amount of sugar. However, it was still delicious and was highly praised by my family~~~ While sharing the delicious food, I also gained a full sense of accomplishment!
Baking Cookies -
Healthy Slimming Muffins Fruit and Vegetable Salad
Waffles appear more frequently on my family's breakfast table. Small waffles with low sugar, low fat and high calcium are liked by the elderly and children in my family. My children are picky eaters and eat very few vegetables. Using this method, I can eat bitter chrysanthemum and purple cabbage that I usually don’t like to eat without even realizing it. Add a glass of milk, or fruit and vegetable juice, and you will have a very comfortable breakfast. If you love beauty or want to lose weight, come and try it.
Cold dishes Home cooking -
Blackcurrant Cookies
This is my first time trying to make cookies. The common way is to use a piping bag to shape them into various shapes. I don’t have a piping bag myself, so I used a mold to cut out the shapes today. It feels good! The overall process is actually not time-consuming. The main time-consuming efforts are concentrated on steps 3 to 6. If the whole process goes smoothly, it can be completed in half an hour.
Baking children -
Cranberry milky oatmeal
Learn how to cook Cranberry milky oatmeal with Porridge and Home cooking.
Porridge Home cooking -
Red date yogurt jelly
Red dates supplement vitamins and are a good drink to relieve heat and heat
Dessert Ice products -
Blackcurrant toast
This toast is a simple toast, which is milk toast with some black currants and raisins added. Although not much is added, the nutritional content of the whole toast is greatly improved because the black currants and raisins are rich in nutrients
Baking children -
Blackcurrant pumpkin buns
Blackcurrant pumpkin buns, ordinary bread, have a new look because of the use of beautiful molds. The black currants inside add to the flavor and texture of the bread. It really looks and tastes great.
Baking Bread flour -
Simple and easy to use------Banana and Blackcurrant Muffins
I have been wanting to make this banana muffin for a long time, but I always put it aside because there were no ripe bananas at home. In fact, muffins are most suitable for novice bakers. They are simple and fast to make and can be done in half an hour. Dad’s words to my daughter, this is the most delicious little cake I have ever tasted, which made me very passionate about baking again. Compared to the whole-egg sponge cake, which is complex to make and easy to defoam, this muffin cake is more suitable for my family’s taste, and the whole family is full of praise for it~~
Baking children -
New style five-nut mooncake
Five-nut mooncakes are more popular among family members. Because my baby is allergic to peanuts, I switched to black currants. The taste is still very good. Add salad oil to the filling to reduce the sweetness and add less sugar, which is easier for the baby to eat. There is also very little syrup in the dough. Make 50g small mooncakes. Every time you can cut it open and eat it, your baby will be very happy to see the filling. It’s convenient to eat and doesn’t waste anything.
Baking old man -
Eight-treasure porridge
Learn how to cook Eight-treasure porridge with Soup and Almond.
Soup Almond -
Purple sweet potato and yam cake
Someone in the circle of friends posted the steps for making purple sweet potato and yam cake, which stimulated me and made me want to make it. The purple sweet potatoes and yams are all ready, let’s get started!
pastries old man -
Oil-free blackcurrant chiffon cake
I like to eat chiffon cake, I like the soft taste and gentle texture. An oil-free and low-sugar chiffon cake, making it even more enjoyable to eat without any psychological burden. Breakfast or snacks are your choice. Come on, dear friends, live a healthy life and eat healthily, so that your family can live a better, more beautiful and healthier life with your ingenuity.
Baking old man -
Blackcurrant Nut Bread
A friend who does private baking sent me a Starry Sky Bread last time. What the children eat is a joy. So I have always wanted to make Starry Sky Bread. Plenty of walnuts, fragrant black sesame seeds, cereal that enhances the texture, and then the wheat flavor of wheat flour used in the golden arowana bread. I love using this flour. The bread made with it smells rich of wheat and has excellent stringing effect. I couldn’t see it clearly when I cut it with a bread knife, but its softness is really amazing. You can see it clearly by looking at the last picture.
Baking Breakfast -
Eight Treasure Pear Jar
My child has been suffering from a cold and cough for the past few days. I steamed the eight-treasure pear can in the morning. Parents who have children at home can make it. They should like it.
Snacks Dangshan pear -
Five-nut mooncake
I made a lot of mooncakes during the Mid-Autumn Festival. My family liked this one with five-nut filling the most. It tasted delicious and was not greasy. Everyone agreed that it was much more delicious than the ones bought.
Baking old man -
Blackcurrant milk oil-free chiffon cake
Love life, love health, and even more love food. The oil-free chiffon cake is much less burdensome to eat. With the addition of dried fruits, the amount of sugar can be reduced appropriately.
Baking children -
Blackcurrant Nougat
Learn how to cook Blackcurrant Nougat with Dessert and Butter.
Dessert Butter