Pocket Banana Pie
Overview
The bananas I bought on the weekend were not bad, but they tend to turn black over time, so I had to eat them quickly. Plus, there was some butter left at home, so I thought of banana pie, which was a success. It turns out that bananas are so delicious when eaten hot.
Tags
Ingredients
Steps
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Chop the butter and soften it.
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Mix cake flour and powdered sugar evenly.
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Mix the butter with the flour and icing sugar.
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Knead into grits.
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Add little water to make a smooth dough.
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Wrap in cling film and place in the refrigerator to rest for two to four hours.
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The amount I made was exactly two banana pies, so I divided it into two equal portions and rolled one portion into thin slices.
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Cut into two square pieces.
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Place a banana cut into small pieces on one of the slices, and coat all sides with egg wash.
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Cover the banana with another sheet and score evenly with a knife.
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Use chopsticks or a fork to press around the edges to make them look nice and firm.
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Make both of them, place them on a baking sheet, and brush the surface with egg wash.
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Put it into the preheated oven and heat it up and down at 180 degrees for 30 minutes
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Just take it out of the oven and put it on a plate and you can eat it,
