Chicken floss with seaweed

Overview

Chicken contains vitamins C, E, etc., a high proportion of protein, many types, and high digestibility. It is easily absorbed and utilized by the human body. It has the effect of enhancing physical strength and strengthening the body. It also contains phospholipids that play an important role in human growth and development! I often eat chicken, but today I’m going to try a different recipe. Homemade chicken floss baked in a bread machine is clean and hygienic and can be eaten without any additives! Chicken floss has the characteristics of soft and crispy, cottony but not greasy, fresh and fragrant, and is easy to be digested and absorbed by the human body. Its nutritional value is higher than that of ordinary chicken products.

Tags

• hot dishes
• children
• breakfast
• chicken breast
• cooking wine
• light soy sauce
• onion and ginger
• seaweed
• star anise
• sugar

Ingredients

Steps

1. 1 Wash the chicken breasts and set aside

   

2. 2 Put the chicken breast into the pot and cook it with onion, ginger and star anise

   

3. 3 Add an appropriate amount of cooking wine and soy sauce to remove the fishy smell and simmer over low heat for about half an hour

   

4. 4 Remove the cooked meat and drain the water

   

5. 5 Put into a clean bag and smash into pieces

   

6. 6 If it’s not broken enough by beating, just tear it up

   

7. 7 Put it into the bread and add some sugar soy sauce

   

8. 8 Start the jam function of the bread machine and bake the meat floss

   

9. 9 Add some seaweed

   

10. 10 Finished product