Tremella Pumpkin Soup

Overview

How to cook Tremella Pumpkin Soup at home

Wash the pumpkin and cut into thin slices, and soak the white fungus in advance.
Add appropriate amount of rock sugar to all the ingredients and put them in the wall breaking machine.
Turn on the rice cereal button for 30 minutes.
Let it stand for a while to remove the foam.
Then pour into a bowl.
It’s a bit cold this winter, so it would be nice to have a cup of warm pumpkin soup in the morning😊.
Finished product pictured above.