❤️Locust root cake

Overview

I like to eat lotus roots, and it coincides with the season when lotus roots are on the market, but I am worried about how to make lotus roots for babies. Today I tried this lotus root cake, which breaks the shape of the lotus roots. The fried cake is crispy on the outside and juicy on the inside. It is rich in nutrients and is very suitable for babies to eat.

Tags

• snacks
• home cooking
• children
• afternoon tea
• valentine's day
• summer recipes
• cooking wine
• cornstarch
• egg
• light soy sauce
• local pork
• lotus root
• olive oil
• white sugar
• black pepper
• minced garlic
• salt

Ingredients

Steps

1. 1 Prepare the ingredients: a section of lotus root (I forgot to take a photo of the lotus root😓), and a piece of local pork.

   

2. 2 Chop the pork into minced meat.

   

3. 3 Add minced garlic, salt, sugar, cooking wine, light soy sauce and a spoonful of olive oil to the minced meat, mix well.

   

4. 4 Peel the lotus root segments and cut into thin strips.

   

5. 5 Mix the stirred minced meat and shredded lotus root, add cornstarch and beaten egg liquid (note that the egg liquid is added in an appropriate amount to avoid the filling being too thin), and mix well.

   

6. 6 Shape the filling into a small round cake in the palm of your hand (of course, if you have enough time, you can use your imagination to shape the cake😄) and put it on a plate.

   

7. 7 For example ❤️type😄

   

8. 8 Heat oil in a pan, add lotus root cakes, and fry over medium heat until both sides are golden brown. Insert chopsticks into the lotus root cakes for 2 or 3 seconds and take them out to test the temperature. If they feel hot, they are done.

   

9. 9 Plate. It tastes more delicious when eaten hot.

   

10. 10 Bon appetit everyone!

    

11. 11 One more.