Recipes tagged "Local pork"

15 recipes found

Hakka cuisine----local pork soup

Hakka restaurants have a local pork soup. The soup is clear and delicious and is particularly popular. This soup is one of the must-order dishes every time I go there. You can also buy native pork in Guangzhou, and I occasionally cook it myself.

Soups Coriander
❤️Locust root cake

I like to eat lotus roots, and it coincides with the season when lotus roots are on the market, but I am worried about how to make lotus roots for babies. Today I tried this lotus root cake, which breaks the shape of the lotus roots. The fried cake is crispy on the outside and juicy on the inside. It is rich in nutrients and is very suitable for babies to eat.

Snacks Home cooking
Golden Oyster Zongzi Emperor

This rice dumpling uses naturally sun-dried golden oysters. During the drying process, the golden oysters fully absorb the essence of the sun. The oyster meat tightly locks the oil and becomes a strong and elastic dried oyster meat. The delicious taste is concentrated in the dried oysters. Choose large and high-quality golden oysters, use them to make rice dumplings, add local pork, and selected high-quality glutinous rice. This is the most luxurious rice dumpling in my family this year, so I call it the Emperor of Rice Dumplings. The golden oysters are cooked to perfection During the process, shreds of oyster sauce penetrate into the glutinous rice, and its umami and meaty aroma blend with the sticky rice, enhancing the taste of all ingredients and releasing the complex aroma, making this rice dumpling extremely delicious. When you open the rice dumplings and take a bite, the glutinous and slippery flavor will spread in your mouth. The fragrance of the rice dumplings, the salty aroma of fresh meat, and the sweet aroma of golden oysters will spread on the tip of your tongue in a layered manner. When you enjoy the deliciousness of this rice dumpling, you will agree that this rice dumpling king is worthy of his name. Haha, no more words, let’s serve the rice dumplings

Staple food Home cooking
Pistachio Sister Plum Vegetable Pork Pie

Authentic Huizhou pickled vegetables, local pork aged over ten months, Pistachio sister’s modified version of the classic pickled pork belly, steamed pork patties with steamed pork belly with pickled vegetables, 100% nutrition absorption, adding some peptides for health, I hope you like it...

Staple food Home cooking
Country Pork Cheeseburger

When it comes to hamburgers, my favorite is this pastoral-style cheeseburger. It uses local pork minced into minced meat + corn kernels + green beans + carrot dices ~ paired with Baijifu cheese slices. It is nutritious, healthy and delicious!

Staple food Baking
Braised pork with potatoes + stir-fried vegetables

Learn how to cook Braised pork with potatoes + stir-fried vegetables with Hot dishes and Home cooking.

Hot dishes Home cooking
【Hubei】Local Pork and Sweet Potato

In fact, this dish is very simple to make. As long as you can make braised pork, you will be familiar with this dish. However, I would like to remind everyone that in order to prevent the sweet potatoes from shattering during cooking, fry the sweet potatoes first (fried instead of deep-fried to reduce oil) to shape them, which will also help them absorb the flavor of the gravy. The aroma of sweet potatoes and meat complement each other, they are fat but not greasy, crisp but not broken, sweet but not sticky, thick but not salty. Served with a bowl of rice, it is soft and glutinous but not greasy. The sweet potato chunks that are full of flavor are the essence of this dish.

Hot dishes Home cooking
Fried pork with dried bamboo shoots

Recently, I went back to my husband's house. The pigs are raised by myself and the meat is very delicious😊. It is cooked in a big pot in the countryside. I was cooking and cooking by myself, so I couldn't take pictures. I just took a few pictures for reference.

Private kitchen Chili
Sweet and Sour Pork with Colored Peppers

Sweet and sour pork is a Chinese Cantonese dish that is mainly cooked with pork in sweet and sour sauce. The sweet and sour sauce blends well with the pork, making it delicious.

Hot dishes Cantonese cuisine
Stir-fried pork slices with dried pepper and cauliflower

There were a lot of peppers planted on the balcony. My mother picked the red ones and put them in a bamboo basket outside to dry. There is a harvest every day, and the bamboo basket is slowly covered with red dried chili peppers. No, today I put a few dried chili peppers in for cooking. Dad shook his head when he saw it, and jokingly said: Save the dried chili peppers for next year. Good things have to be used sparingly. Eating like this every day is too wasteful. . . O(∩_∩)O Haha~ He can't eat chili peppers because he's afraid of spicy food. However, Xiaobao loves slightly spicy food and like me, eats more than usual. Seeing us eating happily, Bao’s dad couldn’t help but eat some cauliflower and exaggeratedly said: delicious~ delicious~

Hot dishes Home cooking
Pistachio Sister Seafood Pork Pie

Pistachio Sister's seafood and local pork pie, seafood squid, fresh local pig, add some peptide powder, and make a meat pie. It is good for beauty and skin. Every woman likes it. Do you want one too?

Staple food Home cooking
Pistachio Sister’s Wild Sea Cucumber Braised Purebred Pork

Pistachio Sister's Sea Cucumber Braised Pork is a hard dish created by Pistachio Sister using earthen pot low-temperature cooking technology. It uses wild sea cucumbers and ten-month-old Langtang native pigs as raw materials, supplemented with ancient brown sugar from Guangxi. It has the meaning of Guangdong hair dish and the sweetness of braised pork. It is a good dish with good meaning and delicious.

Hot dishes Brown sugar
Tomato minced meat and double egg soup

In the hot summer, it is easy to lose appetite, especially if you have no interest in big fish or meat. For several days in a row, the family's appetite has been significantly reduced, and only soup is the most popular. This tomato soup is the favorite of the Shang family. I made this soup for guests to taste several times. Everyone who tasted it will never forget it, including my parents. In the hot summer, it is more suitable to make this soup. It is rich in taste, sweet and sour, appetizing, and rich in nutrition. There are several kinds of tomatoes sold in supermarkets, with different qualities and prices. It is best to choose pink tomatoes for soup. The so-called pink tomatoes are not pink, but their flesh is powdery and sand-like. It is easy to crisp up when fried. The taste is slightly sour and sweet. The soup is relatively rich and rich, and the price is about 2 yuan more than ordinary tomatoes per kilogram. Delicious, good quality, Shishang thinks it’s worth it~

Soups Home cooking
Stir-fried pork with bitter melon

Remove fire

Hot dishes Bitter Melon
Sauerkraut and local pork dumplings with distiller’s grains

Mustard grown from farmyard fat, organic sauerkraut fermented by distiller's lees for 21 days, paired with fat and lean local pork, the first time I ate it, I couldn't stop... The sauerkraut absorbed the aroma of lard very well, it was fragrant but not greasy, it was the hard currency on the table, it was really delicious. Make more dumplings on weekends. During busy working days, you can open the refrigerator and cook a bowl of delicious dumplings at any time. How can you describe the sourness of dumplings♥

Staple food Home cooking