27’s Baking Diary – Oatmeal Nut Crumb Pancakes

27’s Baking Diary – Oatmeal Nut Crumb Pancakes

Overview

Well~ I tried to make a pancake similar to Chinese flavor today~ Well~~

Tags

Ingredients

Steps

  1. Prepare ingredients.

    27’s Baking Diary – Oatmeal Nut Crumb Pancakes step 1

  2. Cut the peanuts into small pieces and bake them in the oven at 175℃ for 3 minutes. Set aside.

    27’s Baking Diary – Oatmeal Nut Crumb Pancakes step 2

  3. Place all dry ingredients in a large bowl, mix well, and set aside.

    27’s Baking Diary – Oatmeal Nut Crumb Pancakes step 3

  4. Put the butter in another bowl. After it is completely melted into a liquid state, add brown sugar, fine sugar, and honey. Stir thoroughly. When it becomes a viscous liquid, add it to the mixed bowl of dry ingredients.

    27’s Baking Diary – Oatmeal Nut Crumb Pancakes step 4

  5. Mix all the ingredients in the bowl, pour them into an 8-inch baking pan that has been lined with tin foil (because 27 directly used a shallow baking pan, after baking, it feels a bit too thin ~ um ~ you can change it to an 8-inch cake pan, it may be better!), and press it tightly.

    27’s Baking Diary – Oatmeal Nut Crumb Pancakes step 5

  6. After compacting, place it in a preheated oven at 180°C for about 25 minutes, and you’re done!

    27’s Baking Diary – Oatmeal Nut Crumb Pancakes step 6

  7. Well~ This nutritious, crispy and delicious pancake is ready~ I wish everyone a good appetite~~ See you next time~~~

    27’s Baking Diary – Oatmeal Nut Crumb Pancakes step 7