Small sea anchovy and boiled winter melon
Overview
How to cook Small sea anchovy and boiled winter melon at home
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Ingredients
Steps
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Ingredients: Winter melon (washed, peeled and cut into pieces), sea anchovies
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Heat the oil in the pan, add the sliced winter melon and stir-fry.
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Then, add an appropriate amount of water and boil until the winter melon is cooked and soft.
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Then, add in the sea anchovies, stir and bring to a boil.
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Finally, add an appropriate amount of light soy sauce.
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Add appropriate amount of salt.
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Season and mix well and serve.