Applesauce

Overview

How to cook Applesauce at home

Peel, core and cut into cubes
Boil the water in the steamer in advance, add the apple pieces, and steam over high heat for 10 minutes
Puree in a food processor
Pour into the stainless steel pot, add half a lemon juice, and add sugar
Bring to a boil over high heat, then simmer over low heat, stirring constantly
Gradually it becomes viscous, the pectin separates out, the juice almost disappears, the puree becomes thicker, the color becomes darker and the aroma wafts out
Let cool slightly, put into sterilized glass bottles, cool completely, cover and store in the refrigerator