Vinegar-stewed pig's feet---sweet and sour recipe

Vinegar-stewed pig's feet---sweet and sour recipe

Overview

This dish is made based on the improvement of Lu Chuan pig's trotters. It has a vinegary aroma and is not only not greasy, but also very appetizing.

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Ingredients

Steps

  1. Cut the pig's trotters into pieces, wash and set aside

    Vinegar-stewed pig's feet---sweet and sour recipe step 1

  2. Boil the pig's trotters in water for 20 minutes

    Vinegar-stewed pig's feet---sweet and sour recipe step 2

  3. Remove the pig's trotters from hot water and rinse them twice with cold water

    Vinegar-stewed pig's feet---sweet and sour recipe step 3

  4. After the pig's trotters are cold, add white vinegar, water, sugar, salt, Yishutang sesame oil, soak the pig's trotters, and turn the pressure cooker to the meat cooking setting.

    Vinegar-stewed pig's feet---sweet and sour recipe step 4