Stir-fried pork ribs with black bean and green pepper
Overview
How to cook Stir-fried pork ribs with black bean and green pepper at home
Tags
Ingredients
Steps
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Rinse the tempeh with water
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Remove the garlic cloves and mince them
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Peel the ginger and finely chop
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Wash the spareribs and marinate them with a little light soy sauce
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Round green peppers cut into cubes
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Pour an appropriate amount of oil into the pot, add black bean paste, minced garlic, and minced ginger, and sauté until fragrant
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Pour in the pork ribs and stir-fry
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Sprinkle in sugar
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Pour in a bowl of water and simmer over medium heat for 5 minutes
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Add green pepper and stir-fry
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Sprinkle in salt
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Pour in a little water, simmer over medium heat for 5 minutes and serve