Hand cake

Overview

How to cook Hand cake at home

Tags

• staple food
• home cooking
• flour
• oil
• salt
• vegetables

Ingredients

Steps

1. 1 Add appropriate amount of flour, water and salt and knead into a dough to rise.

   

2. 2 Knead the risen dough evenly again, take a small amount and flatten it, heat oil in a non-stick pan or pan, put in the prepared cake dough and fry,

   

3. 3 Fry for a while,

   

4. 4 Turn over,

   

5. 5 Fry both sides until brown and fragrant.

   

6. 6 If you don’t like other flavors, you can just roll it into a roll and eat it.

   

7. 7 If you like vegetables, add vegetables and roll them into rolls.

   

8. 8 If you like tomato flavor or salad dressing, roll it with salad dressing and tomato juice.

   

9. 9 Serve with hand cakes.