Mango Pancake

Overview

The methods of mango pancake and thousand-layer mango cake are basically the same, but the shapes are different, the ingredients are simple, the method is simple, but the taste is very pure. Check it out if you like it:

Tags

• baking
• children
• old man
• afternoon tea
• animal whipped cream
• butter
• egg
• low gluten flour
• mango
• white sugar
• whole milk
• powdered sugar

Ingredients

Steps

1. 1 Dice the mango and set aside. You decide the size yourself

   

2. 2 two eggs

   

3. 3 Add sugar and mix well

   

4. 4 Sift in the flour and mix well

   

5. 5 Add the milk in three portions and mix well

   

6. 6 Microwave butter into liquid

   

7. 7 Pour into the batter and mix well

   

8. 8 Sieve the batter 2 times

   

9. 9 Prepare the batter and set aside

   

10. 10 Coat the pan with butter, scoop in the batter, and quickly spread it into a thin round cake. It will solidify in a moment

    

11. 11 Place it on the chopping board and put it in the refrigerator after frying

    

12. 12 Whisk the light cream with powdered sugar until the texture remains straight

    

13. 13 As shown in the picture, I eat it at home, so I put a lot of mangoes. If there are large pieces of mango, you can put one piece

    

14. 14 Wrap as shown and can be refrigerated.

    

15. 15 Cut

    

16. 16 Finished product

    

17. 17 Finished product