Pan-fried stuffed shiitake mushrooms

Pan-fried stuffed shiitake mushrooms

Overview

This is the first time I have made this dish, and our two kids love it very much.

Tags

Ingredients

Steps

  1. Add ground ginger starch, a little oil and salt to the minced meat, mix well and marinate for 10 minutes

    Pan-fried stuffed shiitake mushrooms step 1

  2. Wash the mushrooms and take the mushroom stems

    Pan-fried stuffed shiitake mushrooms step 2

  3. Add 2 tablespoons of light soy sauce, 1g of sugar, and 1 tablespoon of starch to water, mix well, and set aside.

    Pan-fried stuffed shiitake mushrooms step 3

  4. Stuff the minced meat into the mushrooms

    Pan-fried stuffed shiitake mushrooms step 4

  5. Pour oil into the pan and fry the fleshy side of the stuffed mushrooms until golden brown

    Pan-fried stuffed shiitake mushrooms step 5

  6. Flip and fry the mushroom side

    Pan-fried stuffed shiitake mushrooms step 6

  7. Pour in the prepared sauce. Simmer until the juice is reduced

    Pan-fried stuffed shiitake mushrooms step 7

  8. Finished product

    Pan-fried stuffed shiitake mushrooms step 8

  9. Finished product

    Pan-fried stuffed shiitake mushrooms step 9