Venetian dipping sauce

Overview

How to cook Venetian dipping sauce at home

Prepare a louver leaf to make a refreshing dipping sauce snack. Wash the louver leaf and drain the water
Cut the louvers into long thin strips
Boil water in a pot and blanch the louvers. Be sure not to blanch them for too long, otherwise they will become too old and hard to chew.
After blanching, immediately put it in cold water to cool down
Put the processed louvers into a plate and set aside
Soak the lettuce in water to remove pesticide residues, then wash and drain the water and set aside
Prepare seasoning, sesame paste, garlic paste, sugar
The prepared sauce is so delicious
Place the louvers on a bamboo rack and serve with lettuce and sauce
Such a refreshing little cold dish that is so exciting
Every time I make this delicious dish, it will be a disc move hehe
Especially suitable for making a special and delicious snack for banquets
It’s so delicious that you don’t have to leave any chopsticks