Recipes tagged "Louvre"
34 recipes found
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Red-billed Green Parrot
Spinach, more elegantly called parrot, is also called red-billed green parrot, which is very vivid. "Compendium of Materia Medica" believes that eating spinach can unblock the blood vessels, open the chest and diaphragm, lower the Qi and regulate the Qi, relieve cough and moisturize dryness. The ancient Arabs also called it the king of vegetables. Many people know that spinach is what Popeye uses to replenish energy in the cartoon. Spinach is a vegetable available all year round. Spinach is extremely nutritious and is known as a treasure house of vitamins because of its rich vitamin content. It is more suitable for people with diabetes, high blood pressure, and constipation. Efficacy: nourishing blood, stopping bleeding, astringing yin, and moistening dryness. Today’s spinach salad is also a must-have dish for birthday parties.
Vegetarian dishes Louvre -
Shrimp Pot with Tomato Sauce
In this winter, it will be a very happy thing to eat a warm pot of nutritious and delicious tomato sauce shrimp pot.
Hot dishes Home cooking -
Maoxuewang
Maoxuewang is a special dish in Chongqing. This dish is made by boiling raw blood and eating it right away, so it was named Maoxuewang. The reputation of Maoxuewang has led the army of Sichuan cuisine and swept across the country. This is a famous Bashu dish worth trying.
Hot dishes Home cooking -
Venetian dipping sauce
Learn how to cook Venetian dipping sauce with Cold dishes and Home cooking.
Cold dishes Home cooking -
Ruyi dishes
Ruyi dish = good luck and good luck. Also known as faucet. It is a home-cooked dish famous at home and abroad. It is also an essential dish for birthdays. Ruyi Cai uses bean sprouts as the main ingredient, and is cooked with venetian shreds, carrots and other auxiliary ingredients. Now that the weather is getting hotter, I will make a cold tapioca dish today. It is light and less oily, and is the first choice for healthy people.
Cold dishes Louvre -
Hot and sour soup (home-style version)
The earliest hot and sour soup originated during the Warring States Period. It is found in Henan, Hebei, Sichuan, Northeast, Shandong and most of the south of my country. However, the cooking methods and ingredients vary from place to place, but the overall taste is basically the same, both hot and sour. The hot and sour soup tastes warm when you drink it. It is appetizing and heart-warming when you swallow it. It has such a refreshing feeling that goes straight to your forehead... Today’s ingredients are cooked into a home-cooked hot and sour soup with a unique flavor
Soup Balsamic vinegar -
Cold Malantou
Malan, also known as Malan, is the first herbaceous plant. Collect the young stems in spring and summer, wash them and use them fresh; collect the whole plant in summer and autumn, wash them and use them fresh or dry them in the sun. The whole plant or roots are used as medicine. The young above-ground stems and leaves can be eaten as a nutritional and health-care vegetable. It can be fried, eaten cold or made into soup. It has rich flavor and rich nutrition. The tender stems and leaves of Malantou contain water, calcium, phosphorus, iron, carotene, potassium, vitamin B, niacin, etc. Traditional Chinese medicine believes that Malantou has a pungent and slightly cold taste, and has the effects of clearing away heat and detoxifying, cooling blood and stopping bleeding, diuresis and reducing swelling.
Cold dishes Home cooking -
Homely hairy blood is abundant
Maoxuewang is a traditional Han Chinese dish in Chongqing and belongs to Chongqing cuisine. It has the characteristics of numbing, spicy, hot, fresh and fragrant. When making Maoxuewang, you also need to choose the right hot pot base. The hand-fried hot pot base saves you trouble and time, and you don’t need to add other seasonings
Hot dishes Bean sprouts -
Bacon clams and tofu stew
Speaking of this dish, the only time I had it before was when I was in Wuxi. Later, when I came to Shanghai, I rarely ate bacon because northerners thought it would be a waste to eat good pork belly after it has been marinated. But then I fell in love with this special taste. Last week, a project in Baoshan had to sell parking spaces. I ordered the bacon and river clam casserole from a restaurant on the edge of Lake Meilan at noon. I thought it was good, so with the ambition of making my own food and learning skills from foreigners, I bought ingredients from the market in the evening.
Hot dishes Home cooking -
Amaranth rolls
Learn how to cook Amaranth rolls with Home cooking and Private kitchen.
Home cooking Private kitchen -
Shutter-leaf buns for cooking porridge
Learn how to cook Shutter-leaf buns for cooking porridge with Porridge and Cooking wine.
Porridge Cooking wine -
Beef Vermicelli Soup
There was an extra piece of beef braised two days ago, so I sliced it into pieces and made a bowl of beef vermicelli soup. I paired it with the spicy oil I made before. It was really delicious!
Soups Home cooking -
Spicy and satisfying Maoxuewang (with detailed process diagram)
Learn how to cook Spicy and satisfying Maoxuewang (with detailed process diagram) with Hot dishes and Celery.
Hot dishes Celery -
Cold Three Shredded Shreds
Usually, celery is always stir-fried with shredded pork. Today we will change the method
Cold dishes Black fungus -
Steamed Bacon Shredded Pork
Learn how to cook Steamed Bacon Shredded Pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Centifolia Coriander Rolls
After deep-frying, the cilantro rolls are crispy on the outside and fragrant on the inside. It is a very delicious vegetarian fried dish. The flavors are diversified, both sweet and sour, you can also eat them in hot pot without deep-frying, or you can eat them in any other way.
Cold dishes Zhejiang cuisine -
Shredded meat
Easy to learn
Cold dishes Home cooking -
Sausage Yam Rolls
Today I’ll make another New Year’s dish using Hormel Classic Sausage. Use sausage, yam and louver together, put it in the pot and steam it. It is nutritious and healthy. It is a beautiful dish for the Spring Festival family banquet.
Hot dishes Home cooking -
Stir-fried louver with spinach
When spinach meets louver, there is no unexplainable innocence! 😋
Hot dishes Home cooking -
Mushroom grilled louver
Because the louvers are pressed in layers with special tools, it looks like there are thousands of them stacked on top of each other when they are produced. Similar ones are called louvers in northern Jiangsu and called tofu skin in some places in northern my country. It is a special soy food, a thin dried tofu slice, which can be understood as a very large, thin and tough piece of dried tofu. It is beige in color and can be eaten cold, stir-fried or cooked.
Private kitchen Cinnamon -
Curry Shredded Chicken Wings
I bought a pack of curry powder a few days ago, but I still don’t know what to make. Today, my mother just bought chicken wing roots and used them. It tastes good. But don’t eat too much curry, as it can easily cause you to get angry.
Hot dishes Home cooking -
Maoxuewang Hot Pot
Learn how to cook Maoxuewang Hot Pot with Hot dishes and Hot pot.
Hot dishes Hot pot -
Louver bag
Come winter, add some seasonal vegetables and a few louvered buns and you’ll have a warm soup!
Staple food Home cooking -
Grilled fish
On weekdays, I eat more meat, and on weekends I eat more aquatic products, because fish and meat are a little different. Braised meat tastes better when it's cooled down, and fish still has a fishy smell after it's hot, so I eat more meat at different times during the week. On weekends, the family eats more aquatic products together, and freshwater fish is mostly steamed. Today I changed the taste - grilled, with the addition of mushrooms that Geng loves, and bean sprouts that Geng loves. I prefer louver, lively, plain and happy!
Hot dishes Chinese banquet -
Chowder
Learn how to cook Chowder with Soups and Black fungus.
Soups Black fungus -
Shredded Braised Pork
Learn how to cook Shredded Braised Pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy boiled louver
Boiled louver is the most convenient dish I have learned after scrambled eggs with tomatoes, and it is also the most delicious dish after scrambled eggs with tomatoes. It’s an absolute lazy food, but it’s spicy, spicy, fresh, and fragrant. How in the world can such a good thing happen?
Snacks Chili -
Spicy skewers hot pot
Learn how to cook Spicy skewers hot pot with Snacks and Sichuan cuisine.
Snacks Sichuan cuisine -
Spicy ghost blood
I have ordered the Gui Xue Wang dish in many restaurants. My husband loves it, and I also like it. However, this dish in each restaurant has its own characteristics, because the added dishes are all different, and it always feels unsatisfying. Ever since, the couple went home and tried it on their own. After a few small attempts, they finally got the result, which made relatives and friends around them drool just by looking at the pictures. They all wanted to go home and start immediately. The effect was immediately satisfying. The foodie couple felt a special sense of accomplishment, and then improved the original somewhat cumbersome steps into a delicious dish that is easy to learn, easy to operate, and especially suitable for office workers. It allows everyone to enjoy it at home without going to a restaurant during weekends. It will make you numb and spicy, and leave endless aftertaste in your mouth.
Snacks Home cooking -
Fried Chives
In the medical field, leeks are called intestinal cleansing grass. For men, it is also a natural Viagra. Leeks have many functions, such as anti-fatigue, lowering blood lipids, treating leucorrhea... there are dozens of functions. Stir-fried leeks with eggs, screws, loofah, etc. are all great dishes to go with rice. This is a home-cooked dish
Hot dishes Chives -
Spicy red oil louver
Learn how to cook Spicy red oil louver with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spring rain is like crispy spicy hotpot
The simplest and most detailed spicy hot pot tutorial! Cooking for lazy people~ You can add or subtract the amount of ingredients according to the number of people
Hot dishes Private kitchen -
Spicy hotpot
Learn how to cook Spicy hotpot with Hot dishes and old man.
Hot dishes old man -
Grilled Pork Ribs
Learn how to cook Grilled Pork Ribs with Hot dishes and Home cooking.
Hot dishes Home cooking