Fried hairtail
Overview
How to cook Fried hairtail at home
Tags
Ingredients
Steps
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When we bought the hairtail, the fishmonger helped us chop the hairtail into pieces. After we got it back, we cleaned it, especially the black stuff on the belly.
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Spread salt evenly and marinate for half an hour.
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Heat the oil in the pot until it is 80% hot.
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Add hairtail.
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Fry until both sides are golden brown, drain the oil and serve.
