Homestyle Braised Tofu with Green Onions

Overview

How to cook Homestyle Braised Tofu with Green Onions at home

Tags

• hot dishes
• pork
• tofu
• green onions
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare the ingredients, a few green onions, small pieces of pork, some fat or thin, small pieces of tofu, garlic, light soy sauce, very delicious

   

2. 2 Chop the shallots, ring the shallots, cut the meat into small slices, and slice five or six cloves of garlic

   

3. 3 Pour the bottom oil into the pot and heat it up to 70%

   

4. 4 Add the fat and fry until it shrinks (personal preference, you can omit this step if you don’t like it)

   

5. 5 Continue to add lean meat until it changes color

   

6. 6 Add garlic slices and sauté for three to five seconds

   

7. 7 Add tofu, turn slowly, try to make the tofu evenly contact with the base oil, turn it slightly brown, then turn, and then turn...

   

8. 8 Add the tofu for a minute or two and stir-fry for a while

   

9. 9 Add light soy sauce and stir well (if you want a darker color, add dark soy sauce)

   

10. 10 Add a little salt

    

11. 11 Add the green onion rings and stir-fry evenly, keeping the time within half a minute

    

12. 12 Add chicken essence and mix well

    

13. 13 Get out of the pot! Take away the food!