Stir-fried peas with tomatoes and corn
Overview
If you eat too much big fish and meat, you can eat something lighter. Although it is very simple, these ingredients taste great when stir-fried together.
Tags
Ingredients
Steps
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Have materials ready.
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Peel and wash the corn, and cut the tomatoes into small pieces.
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Peel the yam and cut into small pieces.
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Blanch corn and peas.
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The yam grains are also cooked and fished out.
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Heat oil in a wok, add yam and tomatoes and stir-fry briefly.
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Add corn and peas, stir well and season with salt.