Eight Treasures Lucky Bag

Overview

A dish suitable for the New Year. As the name suggests, it means that the new year will be full of blessings. Those who are interested in my recipes can follow my WeChat ID: wanweimeixue

Tags

• snacks
• chinese banquet
• old man
• banquet dishes
• chives
• corn kernels
• dice mushrooms
• dice of bamboo shoots
• dried fragrant diced
• fungus
• oyster sauce
• pleurotus eryngii diced
• spring roll skin
• thai sweet chili sauce
• green beans
• salt
• sesame oil
• white pepper

Ingredients

Steps

1. 1 Materials are ready.

   

2. 2 Heat the wok, add all the diced ingredients and stir-fry.

   

3. 3 After stir-frying evenly, add salt, Lee Kum Kee Old Village oyster sauce and other ingredients and mix thoroughly to make the eight-treasure filling. Let cool and set aside.

   

4. 4 Take a piece of spring roll wrapper, add eight treasure fillings, grab the spring roll wrapper and make it into a bag shape.

   

5. 5 Blanch the leeks in cold water and use the leeks as a rope to tie the seal tightly to become an eight-treasure lucky bag.

   

6. 6 Pour Thai sweet and spicy sauce on the plate and serve.