Stir-fried pork rinds with spicy pepper

Overview

How to cook Stir-fried pork rinds with spicy pepper at home

Soak the fried pork skin in water for three hours.
After soaking, rub it with flour repeatedly and wash it. Put in the pot and cook for twenty minutes.
After cooking, drain in cold water, wash and cut into shreds.
Put the shredded silk into a basin, add a little cooking wine, light soy sauce, and a little white pepper.
Mix well and marinate for twenty minutes.
Onions, ginger, garlic, green and red peppers.
Heat oil in a pan, add onions, ginger, garlic, and green and red peppers and stir-fry until fragrant.
Add fried pork skin and stir-fry.
Add a little salt, chicken essence, oil and stir-fry.
Pour in the aroma, remove from the pan and serve on a plate. It tastes good.