Recipes tagged "Green and red chili peppers"
64 recipes found
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Stir-fried pork liver
The nutritional value of pork liver is several times that of pork. Although it is high in cholesterol, eating it once in a while is very good for the human body. Such as replenishing blood, such as improving eyesight. ——I said so much just to find a suitable reason for my liking of eating pork liver. 😁 Stir-fried pork liver, perfect for rice!
Hot dishes Home cooking -
Shredded Pork with Beijing Sauce
Shredded pork with Beijing sauce is a Beijing dish that is popular throughout China. It tastes sweet and salty. It is a good dish to wrap pancakes or accompany rice and noodles. Shredded Pork with Beijing Sauce Sauce is also a side dish that is eaten quickly upon being served. It is not too difficult to make, but it does take a little effort to make it authentic. I improved it and made it based on the nutritional combination. It was mainly green onions. I added green and red peppers. I originally had cucumbers, but I forgot to buy them. This dish is a popular dish that is indispensable on the New Year’s Eve dinner table, especially in the north.
Hot dishes Common dishes -
Stir-fried dried tofu ~ Fried dried tofu with celery and pork belly
Celery lowers blood pressure. Especially in cold and dry weather, people often feel dry mouth, asthma, upset, and physical discomfort. Regular eating of celery can help clear away heat, detoxify, eliminate diseases and strengthen the body. People with excessive liver fire, rough skin, and people who often suffer from insomnia and headaches can eat more celery. Because celery is rich in mineral elements, eat more celery to increase the calcium and iron in the body. At the same time, celery also contains volatile aromatic oils with an attractive aroma. Eating some celery is of great benefit to increasing appetite and helping digestion and absorption.
Hot dishes Celery -
Stir-fried pork rinds with spicy pepper
Learn how to cook Stir-fried pork rinds with spicy pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Dried bamboo shoots and meat slices
Learn how to cook Dried bamboo shoots and meat slices with Hot dishes and Dried bamboo shoots.
Hot dishes Dried bamboo shoots -
Soybean braised eggplant
I like eggplant very much~ I think it tastes delicious no matter how I cook it~ This way it tastes full of the fragrance of soybeans~ So once a friend who never eats eggplant liked this dish after eating it. I hope you all like it too!
Vegetarian dishes Eggplant -
Stir-fried vermicelli with pork belly and pickled cabbage
The sauerkraut pickled with cabbage has a crisp texture, is served with chili peppers, and is stir-fried with the plump pork belly. The sour and meaty soup is fully absorbed by the vermicelli, making it a perfect winter rice dish.
Hot dishes Home cooking -
Stir-fried noodles with lungs - Xinjiang flavor
Mianfeizi rice intestines, if you often watch my food, you will know that this is a unique delicacy in Xinjiang. It is said that Mianfeizi first originated in Ili, and it has a history of 30 to 40 years as a Xinjiang delicacy. Before the 1970s, every household had a rationed supply of food. Uyghur families generally had many children, and families with many children were often not even able to eat enough whole grains. The Uyghur aunt took back the sheep lungs that were about to be thrown away and washed them in water. At the beginning, due to lack of experience, the sheep's lungs could not be washed white, which meant that the blood had not been drained away. Later, they cut the two thick blood vessels connecting the heart and the lungs to wash the lungs white. The smart Uyghur aunts added sheep lungs and gluten as ingredients, and added many kinds of seasonings to make unique and delicious noodle lungs. Later, it slowly spread to various parts of Xinjiang, ranging from specialty restaurants to night markets, and now it has become the specialty of delicious noodles, lungs and rice intestines. Mianfeizi has become a unique delicacy in Xinjiang. Tourists from the mainland must try it when they come. After tasting it, they all praise it and praise its unique flavor. In the past, there were more noodle lungs in soup, but now many halal restaurants have stir-fried noodle lungs, with seasonings and side dishes added, and they are divided into large and small portions, and a large plate costs 30 yuan. If you want to eat authentic Xinjiang specialty snacks, you are welcome to come to Xinjiang!
Snacks Dishes -
Homemade Spicy Hotpot
Learn how to cook Homemade Spicy Hotpot with Hot dishes and old man.
Hot dishes old man -
Bullfrog Pot
Mom bought three bullfrogs during the Chinese New Year, but unfortunately I couldn't bear to burn them... I just wanted to practice my skills. So these three have become a meal on the plate. Fortunately, it tastes good, and even my dad, who doesn’t like bullfrogs, gave it a thumbs up.
Hot dishes Bullfrog -
Braised soft-shelled turtle
Learn how to cook Braised soft-shelled turtle with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy fried clams
If you want it to be delicious, you have to make it yourself.
Hot dishes Home cooking -
Fried meat with onions
Learn how to cook Fried meat with onions with Hot dishes and Home cooking.
Hot dishes Home cooking -
Celery and Pork Pancakes
I made beef sandwich pancakes last time. My husband and daughter love to eat them, but we can’t eat beef often. Chinese medicine believes that it is best to eat beef once a week, because beef is not easy to digest. Moreover, beef is a bit expensive. One kilogram has now risen to 50 yuan. My husband said I can’t eat beef often, so I’ll replace it with pork. I happened to buy celery and added it in. The taste is not as bad as beef. Celery is sweet, bitter, cool in nature, non-toxic, and belongs to the lung, stomach and liver meridians. It has the effects of calming the liver and clearing away heat, dispelling wind and dampness, removing irritability and swelling, cooling blood and stopping bleeding, detoxifying and nourishing the lungs, strengthening the stomach and promoting blood circulation, clearing the intestines and easing bowels, moistening the lungs and relieving cough, lowering blood pressure, strengthening the brain and sedating. It is especially suitable for women with high blood pressure, arteriosclerosis, high blood sugar, iron deficiency anemia and menstrual period.
Staple food Home cooking -
Fried tofu in soy sauce
Learn how to cook Fried tofu in soy sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Post-holiday snack-----Oyster Sauce Pleurotus eryngii
Pleurotus eryngii is rich in nutrients, delicious and has an excellent taste. Regular consumption can help increase appetite, digestion and enhance human immunity. The flesh of King Oyster Mushroom is fat and tender, suitable for stir-frying, roasting, braising, stewing, making soups and hot pots, and is also suitable for Western food. Even when used as a cold dish, it tastes very good. After processing, it tastes crisp, tough, white to creamy yellow, and has a good appearance after being cooked.
Hot dishes Home cooking -
Stir-fried pork liver
Learn how to cook Stir-fried pork liver with Hot dishes and Home cooking.
Hot dishes Home cooking -
Chili scrambled eggs
The refrigerated eggs taken out from the refrigerator will not be fluffy because of the low temperature. You can try my method.
Hot dishes Home cooking -
Make a great meal in summer - stir-fried chicken gizzards
It’s a good dish to make in summer. It can stimulate your appetite and serve as a meal
Hot dishes Hunan cuisine -
Stir-fried bacon with dried beans
Entering the twelfth lunar month, the meat that should be eaten the most and is the most greedy is of course bacon, which is fried every now and then and is always eaten quickly. Bacon is an indelible taste of home and New Year in many people’s hearts. When they think of it, they always feel homesick. The bacon of that year started to be cooked after the winter lunar month. After salting, smoking, air-drying and other processes, it was almost ready to eat in the twelfth lunar month. Nowadays, families make bacon, which is dried to a certain extent and then put in the refrigerator. Unlike traditional bacon in the past, which was hung on the stove and smoked by kitchen fireworks all year round, the processing method is relatively simple. You can soak it, wash it, boil it or steam it, and then it can be used. The taste is a little different from traditional bacon, which is also very good. In fact, many families have a fast pace of life and do not have time to make homemade bacon and sausages, so it is very convenient to choose high-quality finished products. After all, the bacon that was marinated in order to preserve the meat has now become a nostalgic New Year flavor, and of course it is indispensable. There are many ways to eat bacon, stir-frying is the most common. The marinated bacon is soaked and cooked, cut into thin slices, and stir-fried with oil in a pot. Add garlic sprouts, chili peppers, or dried beans. Simply stir-fry it and it will be particularly delicious. No matter what kind of ingredients are used to go with the bacon, even the ingredients are very popular after frying. The ingredients absorb the fat of the bacon and the aroma of the bacon. It is really beautiful. Sister Crab not only stocked up on bacon and sausages, she also stocked up on some dried beans. The dried beans are paired with the sausages and bacon. It’s so beautiful. Paired with the fragrant white rice, it’s so delicious. Let’s take a look at how to do it.
Hot dishes Home cooking -
Double peppers in oil
One of the most popular dishes for gatherings with friends.
Hot dishes Dougu -
Three-step vegetarian assorted dishes
Excessive oil and salt will increase the burden on the body. It is also a good choice to occasionally use light vegetables to improve the gastrointestinal tract! Moreover, this method can retain a large amount of folic acid and vitamins in vegetables! ! Sounds great? ☺
Vegetarian dishes Home cooking -
Jiangxi Mixed Rice Noodles
Learn how to cook Jiangxi Mixed Rice Noodles with Snacks and Garlic granules.
Snacks Garlic granules -
Beef with spicy sauce
Spicy, fragrant and chewy! Especially when mixed with this black bean chili sauce, it really makes me, a spicy person, feel good. Good seasoning is the key to a delicious dish. Choose the right ingredients and make the dish well.
Cold dishes Home cooking -
Braised pork and potato slices
Learn how to cook Braised pork and potato slices with Hot dishes and Home cooking.
Hot dishes Home cooking -
Garden vegetables
I have always liked eating mushrooms~ Let’s have a stir-fry today. The white mushrooms are really delicious~
Vegetarian dishes Garlic -
Beer Spicy Chicken
Spicy chicken uses beer as the main seasoning. The spicy chicken made in this way is soft and chewy.
Hot dishes Home cooking -
Eggplant and Braised Soybeans
Eggplant is a very common home-cooked dish in summer. Now the eggplant here is very expensive at 7 yuan per kilogram. Since my summer comes relatively late, it will take about a month for the eggplant to be available in large quantities before it becomes cheaper. Although the eggplants at that time were cheap and tasted good, we were tired of eating them. Nowadays, people like to eat vegetables that are out of season. Although the taste and nutrition are not good, there is no way. Things are rare and valuable, just like luxury goods, the more expensive they are, the more people want to buy them to show their status and wealth. For the sake of nutrition and health, it’s better to eat less out-of-season vegetables! Soybean is sweet in taste and neutral in nature, and enters the spleen and large intestine meridians; it has the effects of strengthening the spleen and widening the middle, moistening dryness and removing water, clearing away heat and detoxifying, and replenishing qi; it is mainly used to treat malnutrition and diarrhea, abdominal distension and thinness, pregnancy poisoning, sores and carbuncles, traumatic bleeding, etc. Soybeans are also antibacterial and anti-inflammatory, and are effective against pharyngitis, conjunctivitis, stomatitis, dysentery, and enteritis.
Hot dishes Home cooking -
Stir-fried beef with dried bamboo shoots
Learn how to cook Stir-fried beef with dried bamboo shoots with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried beef with garlic
The food is here!
Hot dishes Home cooking -
Salted fish and eggplant stew
The extremely delicious salted fish and eggplant stew will keep you occupied!
Hot dishes Cantonese cuisine -
A refreshing summer salad--sesame oil and fresh lettuce strips
Learn how to cook A refreshing summer salad--sesame oil and fresh lettuce strips with Cold dishes and Green and red chili peppers.
Cold dishes Green and red chili peppers -
Hot and sour flavor---homemade pickled peppers
Pickled peppers can be paired with almost all chicken, duck, fish, meat and other meat dishes, and they work tirelessly to infiltrate their own hot and sourness into the main dish, giving it a new taste. In fact, making homemade pickled peppers at home is not troublesome at all, so you might as well try it.
Snacks Pickles with soy sauce -
Wasabi kelp shreds
I believe everyone has eaten spicy and sour kelp shreds, and spicy kelp shreds, so let’s try a new flavor, mustard kelp shreds~~The mustard flavor of Kewpie Salad Sauce is made from mustard oil and seafood extract. It has a unique taste, refreshing and relieves greasiness. It is suitable for making vegetable or seafood salad~~ Let’s try a simple one today, shredded kelp with mustard~~ The shredded kelp mixed with balsamic vinegar and chili has a sour and spicy taste, and paired with crunchy peanuts and mustard-flavored salad dressing, the taste is richer~~
Cold dishes Vegetarian dishes -
Pickled fish
It’s my first time to post a food post, so I forgot to take a picture of the making process. I ordered this dish for my best friend’s birthday, and I haven’t made it for a long time. I just fumbled it from memory... Prepare all the ingredients first, add an appropriate amount of pepper to the fish and marinate it with soy flour and egg white in advance. Add the green onions to the pan. After the ginger and garlic are drained, add the sauerkraut and stir-fry until fragrant. Add the fish heads and fish fillets and stir-fry for a while. Add the broth over high heat for 15 minutes (boiling water is also acceptable). When the soup turns white, quickly break up the fish fillets and put them into a pot. At this time, you can add an appropriate amount of salt, pepper, and thirteen spices to adjust the taste! Then add an appropriate amount of oil to a frying pan and heat it up. Quickly pour the green and red peppers into the oil and sprinkle it on top of the filled fish. The delicious pickled fish is ready. Enjoy it while it’s hot. After the fish is finished, you can also rinse various vegetables...
Hot dishes Egg white -
Sautéed eggplant puree with oil-saving sauce
Everyone knows that over-oiled eggplants have a fragrant aroma; it seems quite difficult to cook eggplants without over-oiling them and still make them taste delicious. But it’s not completely impossible. I recently discovered a very fuel-efficient way to cook eggplants—use a microwave to soften the eggplants, and then cook them in the usual way. Today, let’s start with the sweet and sour sauce-roasted eggplant puree. The secret to the deliciousness is the sauce made with soy sauce, vinegar and sugar, and - chili. The taste may be different from that of oily eggplant, but it is still delicious with rice, and more importantly, it is less oily and less burdensome.
Hot dishes Vegetarian dishes -
Bang Bang Chicken
I’ve been thinking about this dish, but I didn’t try it when I went to Sichuan. I saw Star Chef making this dish before, and I thought, this is definitely my dish. I can make it myself and it tastes great
Hot dishes Home cooking -
Beef Skewers
Dad said we are absolutely not allowed to eat barbecue on the street, so we will do it ourselves and have enough food and clothing! The comments of the two boys were: The taste is as good as the ones bought outside dozens of streets [laughing][laughing][laughing][laughing] It’s gone in seconds!
BBQ Beef -
Spicy Tofu
Tofu is my son’s favorite food, and spicy tofu is his favorite, so it really leads the table in my house.
Hot dishes Common dishes -
Braised mackerel with Puning bean paste
I learned a Chaoshan delicacy online and unexpectedly it became so popular that my family rushed to eat it, which gave me a sense of accomplishment.
Hot dishes Home cooking -
Liangxi Crispy Eel
It looks like you have an appetite~ The taste is a bit sweet, so you can only eat it while it’s hot
Cold dishes Green and red chili peppers -
Stir-fried beef with yam
Learn how to cook Stir-fried beef with yam with Hot dishes and Home cooking.
Hot dishes Home cooking -
Beef noodles
This noodle can actually be extended into many types, such as tomato and egg noodles, chicken soup noodles, etc., but the taste is different, and the method of making noodles is the same. The noodles with salt water taste very good, and friends who like to eat noodles are in for a treat.
Noodles Beef -
Twice-cooked pork slices and stir-fried zucchini
Learn how to cook Twice-cooked pork slices and stir-fried zucchini with Hot dishes and Home cooking.
Hot dishes Home cooking -
Roasted Lotus Root Meatballs with Enoki Mushrooms
Learn how to cook Roasted Lotus Root Meatballs with Enoki Mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Homemade hot and sour noodles
Learn how to cook Homemade hot and sour noodles with Snacks and Aged vinegar.
Snacks Aged vinegar -
Stir-fried dried fish---rice killer
Being used to big fish and meat, I gave my family some small dried fish. I didn’t have high hopes at first. I didn’t expect that this small dried fish would be good if I didn’t eat it. Once I ate it, I couldn’t stop eating it. My son actually finished three bowls of rice. At the end, he wiped his mouth and pointed at the remaining residue and said, don’t throw it away, keep it for me, I will eat it tomorrow... It’s fragrant and spicy, very appetizing.
Hot dishes Winter recipes -
"Spicy fern root powder" - endless aftertaste
"Compendium of Materia Medica" has recorded that fern root has the functions of smoothing the intestines and laxative, clearing away heat and detoxification, eliminating fat and lowering blood pressure, stimulating menstruation and activating collaterals, lowering qi and resolving phlegm, and helping sleep. It has the functions of clearing heat, detoxifying, lowering blood pressure and treating coronary heart disease. It also has a good therapeutic effect on sore throat, periodontitis, clearing fire, and diarrhea. Therefore, it is very suitable for the elderly to eat as therapeutic food and summer cold dish. It is an ideal nutritional product for the elderly, pregnant women and children.
Staple food Snacks -
Stir-fried beef tendon with garlic sprouts
Learn how to cook Stir-fried beef tendon with garlic sprouts with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pickled pepper bullfrog
Learn how to cook Pickled pepper bullfrog with Hot dishes and Home cooking.
Hot dishes Home cooking -
Special garlic braised chicken
This dish is full of color and flavor, especially the chicken pieces absorb the aroma of garlic, and the garlic absorbs the umami flavor of the chicken. It can be said that the two ingredients complement each other. It smells rich of garlic and tastes fresh and refreshing. If you are interested, it is worth a try.
Hot dishes Home cooking -
Gold and Silver Seafood Fried Rice
Learn how to cook Gold and Silver Seafood Fried Rice with Staple food and Fried rice.
Staple food Fried rice -
Homemade Fried Noodles - Fried Noodles with Pleurotus Oyster Mushroom and Shredded Pork
Learn how to cook Homemade Fried Noodles - Fried Noodles with Pleurotus Oyster Mushroom and Shredded Pork with Staple food and Home cooking.
Staple food Home cooking -
Braised winter bamboo shoots with bacon
Learn how to cook Braised winter bamboo shoots with bacon with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried chicken gizzards
Learn how to cook Stir-fried chicken gizzards with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy Fried Green Tomatoes
Green tomatoes can be fried and eaten. It is best to eat them after they are cooked. Green tomatoes contain solanine, which is toxic and is harmful to the human body when eaten raw. Green tomatoes can be fried and eaten. The reason is that frying in high-temperature oil can decompose solanine and the toxins in it will be reduced accordingly. It is safe to eat. It is best to eat less green tomatoes
Hot dishes Home cooking -
Fried eggs with onions
Learn how to cook Fried eggs with onions with Hot dishes and Home cooking.
Hot dishes Home cooking -
Hot and sour potato shreds
Learn how to cook Hot and sour potato shreds with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
One chicken and three meals
Learn how to cook One chicken and three meals with Hot dishes and Chicken Breast.
Hot dishes Chicken Breast -
Oyster Omelette
Learn how to cook Oyster Omelette with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pickled pepper chicken feet
Homemade pickled pepper chicken feet, spicy and sour, delicious, simple to make, no coloring or flavoring, original flavor.
Side dishes Chicken feet -
Spicy fried squid roll
I bought fresh squid today. I have a good appetite after the beginning of autumn, so I will stir-fry it
Hot dishes Home cooking -
Three Fresh Japanese Tofu
What I made is a simple version. I chose ingredients that are always available at home. My family commented that it tastes better than the last time I had it in a restaurant. It’s amazing, haha. Friends who like it can learn from it!
Hot dishes Home cooking -
Little lover of rice--------〖Double pepper fried shredded pork〗
The weather is getting hotter, and I always feel tasteless when eating. At this time, I need to eat some refreshing and not too spicy food to increase my appetite. Green pepper can enhance people's physical strength and relieve fatigue caused by work and life pressure. Its unique taste and the capsaicin contained in it can stimulate appetite, help digestion, and promote intestinal peristalsis. Most people will feel that after eating spicy green peppers, the heart beats faster and the blood vessels in the skin expand, making people feel warm. Therefore, traditional Chinese medicine views it as the same as peppers, saying that it can warm the middle and lower the qi, dissipate cold and remove dampness. It can also have the effect of lowering fat and losing weight. The capsaicin contained in pepper can promote the metabolism of fat and prevent the accumulation of fat in the body, which is beneficial to lowering fat and losing weight and preventing diseases.
Hot dishes Chicken powder