Easily copy Jiangsu’s famous dish at home—Dazhuigansi
Overview
The word "cottage" has developed so far that I don't know whether it has a positive or derogatory meaning. In fact, there is nothing wrong with copycats occasionally. It's also a little fun to copy famous dishes at home. After all, it's all about the family. Taste is more important than anything else. No one laughs at whether the food is authentic or not.
Tags
Ingredients
Steps
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Cut the bean skin into thin strips.
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Cut carrots into thin strips.
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Boil water in a pot and blanch the rapeseed until it is raw.
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Boil water and scald the tofu skin shreds.
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Shi Yunsheng squeezed the concentrated stock into the pot,
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Add appropriate amount of water.
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After boiling, add shredded bean curds and carrots and cook for a while to get the flavor.
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Just put it on the plate.