Recipes tagged "Jiangsu and Zhejiang snacks"
34 recipes found
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Wormwood Wormwood
Around the Qingming Festival, some families in some areas in the south will make some green dumplings such as mugwort cakes. The taste is very fragrant with mugwort leaves, and has a little bitter taste of mugwort leaves. After eating, it leaves a fragrance on the teeth and cheeks. Function: It has the function of beautifying and nourishing the skin. It is an ideal snack for women during confinement and has a certain therapeutic effect on colds.
Staple food Home cooking -
Soup dumplings
I have always loved Xiaolongbao, but every time I buy it, I don’t want to eat it until I can finish a few. Because the soup in the soup dumplings is made from jelly skin, it’s a little sticky and greasy after eating, so I rarely buy it and eat it. Today's soup-filled dumplings are the result of learning how to make them from Chef Piao Xiang. They taste very good, the soup is rich and delicious, and the meat filling is smooth and delicious. It doesn't feel greasy at all when you eat it. It's much more delicious than the ones you buy. However, one thing that is a bit lacking is that after the buns are cooled, the outer shell is a little bit hard, so the best taste and texture are best when eaten while hot.
Staple food Home cooking -
Steamed Dumplings with Mushroom and Meat Filling
The whole family likes to eat steamed dumplings, so they make them at least once a week. This time I made steamed dumplings stuffed with mushrooms and meat. The fillings are delicious and chewy. Delicious home-cooked delicacies.
Staple food Pasta -
Easily copy Jiangsu’s famous dish at home—Dazhuigansi
The word "cottage" has developed so far that I don't know whether it has a positive or derogatory meaning. In fact, there is nothing wrong with copycats occasionally. It's also a little fun to copy famous dishes at home. After all, it's all about the family. Taste is more important than anything else. No one laughs at whether the food is authentic or not.
Hot dishes Huaiyang Cuisine -
Braised pork rice
At noon on Sunday, a family of three each had a plate of braised pork rice. By the time I finished taking the photo, the two foodies had already finished eating and had all the CDs. They finally responded to the country’s call with practical actions.
Staple food Zhejiang cuisine -
【Jiangsu】Jianhu Lotus Root Rice Balls
Lotus root rice balls are probably the most regional snack in my hometown, or the most distinctive dessert. I have loved it since I was very young. The cooking method is exquisite and the finished product tastes smooth and sweet. It is said that this was an imperial dish of the Qing Dynasty. After an imperial chef of the Qing Dynasty retired and returned to his hometown, he brought the method of making lotus root starch dumplings back to the Huduo area of my hometown. Then this palace snack spread in Huduo to this day. If you have tried its taste and texture, you will definitely feel its delicacy and sophistication. It is well deserved as an imperial dish! There is a saying that meat balls, fish balls, and lotus root balls are used together in the same banquet, which means connecting three yuan. Lotus root balls also have a beautiful meaning: Couples are made in heaven, and good marriages are made forever... The taste of hometown always carries something that everyone traces back to their origins, and sometimes it can directly touch a certain point deep in a person's soul. It can warm and soothe the heart that is sometimes confused and overwhelmed! Let it be safe and sound in the love and warmth of delicious food! I feel that delicious food is no longer the best compliment for food that carries memories. The best compliment should be: Yes, that’s the taste!
Snacks Huaiyang Cuisine -
Pan-fried buns with fresh meat
Pan-fried buns---a delicious mixture of crispy bottom, soft skin, salty meat filling, and strong aroma of sesame and chopped green onion.
Staple food Home cooking -
Shao Style Braised Chicken Wings
Shaoxing cuisine is a famous dish rich in the water town culture of the Han people in the Jiangnan area. It is an important part of Han nationality’s food culture. Shaoxing cuisine uses freshwater fish, shrimp, river freshness, poultry, and beans as the main cooking ingredients. It focuses on crispy and glutinous rice, original soup, light oil, avoid spicy, and strong juiciness. Fresh ingredients are often used with pickled foods, steamed and stewed, and paired with Shaoxing rice wine. The dish is mellow, sweet, and has an endless aftertaste. With the changes of the times, the tastes of Shaoxing people have also changed, especially young people, who accept all kinds of dishes and like to add a few red peppers to the dishes to increase the spiciness and stimulate the taste buds. The same goes for my family. Even my mother-in-law accepts chili peppers and knows that pickled fish must be spicy and flavorful. But what remains the same is pickling, curing, and braised... Chicken wings have always been my son's favorite, and they are cooked in various ways for him to eat. Braised in rich red sauce is also a good choice.
Baking Home cooking -
Delicious flavor -------【Coriander and Fresh Meat Wontons】
I didn't know that coriander could be used as stuffing. I ate dumplings at a Harbin dumpling restaurant once, and they tasted indescribably delicious. After that, I often bought some coriander and pork to make dumplings and wontons. I planned to make dumplings this time, but the two people in my family asked to make wontons, saying they were better than dumplings. Okay then! Wontons are easier to make than dumplings. If you like it, here come the wontons! Invite your friends to eat wontons, one big bowl per person, if not enough, more wontons!
Snacks Home cooking -
Coconut and sesame sugar moxa leaf glutinous rice cake
I grabbed the last tail of mugwort leaves and bought some to make mugwort glutinous rice cake
Snacks Jiangsu and Zhejiang snacks -
Black sesame pumpkin glutinous rice balls
Learn how to cook Black sesame pumpkin glutinous rice balls with Staple food and Snacks.
Staple food Snacks -
Cornmeal and Pork Steamed Dumplings
Cornmeal is rich in nutrients. Studies in the United States and other countries have found that corn contains a large amount of lecithin, linoleic acid, cereal alcohol, vitamin E, fiber, etc. It has various health effects such as lowering blood pressure, lowering blood lipids, resisting arteriosclerosis, preventing intestinal cancer, beautifying the skin, delaying aging, etc. It is also a suitable product for people with diabetes. Using cornbread dumplings is not only delicious, but also beauty-beautifying dumplings.
Staple food Home cooking -
Ai Qingtuan
The mugwort leaves are fragrant, and the mugwort at this time is fresh and strong. It is the best time to eat mugwort. Use fresh mugwort leaves, add an appropriate amount of glutinous rice flour, rice flour, and white sugar, and wrap them with fragrant and smooth peanut butter. Ai Qing Tuan, which can ward off coldness and warm the stomach, is not to be missed.
Snacks Summer Recipes -
【Taizhou】Wheat fat
Wheat oil is a famous snack in Taizhou and a quick way for housewives to make it. Mix flour and water with salt and stir into a batter. After leaving it for a few hours, spread it out on a cooking plate into a round and thin pancake. When cooking, spread eggs on the pancake, add some garlic chives, or add some tofu and roll it up. Especially at breakfast or in the hot summer, a piece of wheat grease and a bowl of soft porridge are often the best choice.
Snacks Zhejiang cuisine -
Fragrant moxa leaf steamed cake
Instead of frying today, use steaming to make moxa leaf cake
Snacks Home cooking -
Sugar Osmanthus
Osmanthus is famous for its fragrance. It has been loved by people since ancient times. It dominates the three autumns and has the most fragrant fragrance. How can it boast of orange green and orange. Since the Mid-Autumn Festival in the next month, the fragrance has been wafting from the sky. The fragrance of osmanthus is unique, sometimes strong and sometimes light. It can float far away and lasts for a long time. In terms of fragrance, no flower in the world can compare with osmanthus. When the osmanthus blooms in the golden autumn in August, the fragrance of the flowers is everywhere. It is said: the osmanthus falls in the middle of the month, and the fragrance of the sky floats outside. Then let us seal up this beauty and fragrance!
Snacks children -
Hangzhou snacks: cypress buns with green onions
Scallion-wrapped cypress is a traditional snack of the Han nationality in Hangzhou, Zhejiang province. It is made of fried dough sticks wrapped in spring pancakes, green onions and sweet noodle sauce. Huiner is fried dough sticks. In Zhejiang dialect, its full name is fried juniper.
Staple food Snacks -
Pickled fresh meat meets chicken head rice
Features of the dish: This dish tastes salty and fresh, the soup is thick and white, the meat is crispy and fat, the bamboo shoots are fragrant and crispy, and the umami is rich. The functions of chicken head rice: tonify the body and nourish qi, beautify and nourish the skin. Nutritional value: Pork ribs: Pork ribs are rich in high-quality protein and essential fatty acids, and provide heme (organic iron) and cysteine that promotes iron absorption, which can improve iron deficiency anemia. It has the effects of nourishing the kidneys and blood, nourishing yin and moisturizing dryness. However, due to the high cholesterol content in pork, obese people and those with high blood lipids should not eat more. Spring bamboo shoots: Spring bamboo shoots are light, tender and nutritious. It contains sufficient water, rich plant protein, calcium, phosphorus, iron and other essential nutrients and trace elements for the human body. It is especially high in fiber. Regular consumption can help digestion and prevent constipation. Therefore, spring bamboo shoots are a nutritious delicacy with high protein, low fat, low starch and high crude fiber. Modern medicine has confirmed that eating bamboo shoots has the effects of nourishing yin, replenishing blood, resolving phlegm, digesting food, facilitating bowel movement, and improving eyesight. Bacon: Bacon is rich in phosphorus, potassium, and sodium, and also contains fat, protein and other elements. Bacon has the effects of appetizing, dispelling cold, and digesting food. Pickled foods contain large amounts of nitrates and nitrites, and should not be consumed in excess. Lettuce: Meridian distribution of nature and flavor: Lettuce is sweet, cool, and bitter, and enters the intestine and stomach meridians. Efficacy and Indications: It has the effects of benefiting the five internal organs, unblocking the meridians, clearing away stomach heat, clearing away heat and diuresis; used for symptoms such as dysuria, hematuria, and lactation obstruction. Gorgon rice, also known as chicken head rice: water chicken head, chicken head buds, etc., is said in ancient medicine books that it is a good food and vegetable for babies to eat to prevent them from growing old and for the elderly to prolong their lives. It has the characteristics of tonic but not harsh, anti-dry and not greasy, and is the first choice food for tonic in autumn. Pickled Fresh - History and Culture 1. This dish is a folk home-cooked dish in Suzhou, Yixing, Wuxi and other Jiangnan areas; 2. When the young stems of bamboo grow up, they become bamboo shoots. There are spring bamboo shoots in spring, whip bamboo shoots in summer, and winter bamboo shoots in winter. Bamboo shoots are praised by people for their unique fragrance, crispness and tenderness. Du Fu once wrote a poem: Green bamboo shoots greet Chuanshan, and fish from the river come to the meal every day. Lu You's poem says: The color of bamboo shoots is like a cat's head on a jade plate, and the taste is as good as a hump of an oxtail civet; 3. Bamboo shoots can be used as both the main ingredient and an ingredient. In cooking, people call it a versatile dish that goes with everyone; 4. This dish is made of marinated meat, fresh meat and bamboo shoots, simmered over slow fire, so it is called pickled meat. Pickled Duxian - Health Tips 5. Because chicken head rice is extremely rich in carbohydrates, about 75.4%, and only contains 0.2% fat, it is very easy to be absorbed by the body. Especially in the hot summer season, the function of the spleen and stomach declines, and the function is still poor after entering the cool autumn. If given in time, this product can not only strengthen the spleen and stomach, but also supplement nutrients
Soups Huaiyang Cuisine -
Lotus cake
The layers are crispy and visibly crispy, (is this a very familiar advertising line...), crispy skin, elegant bean paste filling, including individual pieces of winter melon candies, multiple textures, as long as they are not left overnight, they are all delicious,
Snacks children -
Detailed explanation of the most delicious beef pot stickers that are crispy on the outside and tender on the inside
People in the north prefer to eat pasta. Our family often makes dumplings, steamed buns, pot stickers and the like. My husband-in-law especially loves to eat pot stickers, meat and seafood, so I usually make more of these two kinds of fillings. In fact, pot stickers are usually stuffed with pork, cabbage, mutton and radish, and the worst stuffing is beef. Because beef has less fat, the filling tastes hard. However, if you follow my recipe, you can completely avoid this problem. Beef pot stickers are all made with skills from kneading the noodles to making the stuffing. The noodles should be kneaded with half of the noodles, so that the pot stickers will taste the best, with soft dough and crispy bottom. When adding beef filling, be sure to add more water and stir continuously in one direction while adding so that the meat filling can be fully absorbed. If you don't stir in a lot of water, the meat filling will be very hard and unpalatable. The pot stickers made according to my recipe are guaranteed to be crispy on the outside and tender on the inside, and will be crispy and fresh when you take a bite, making it so enjoyable to eat.
Staple food Home cooking -
Midpoint Legend—Fresh Pork Xiao Long Bao
Xiao Long Bao is a Chinese snack that I have loved since I was a child. Hangzhou people call it Xiao Long Steamed Bun. Xiao Long Bao is a traditional snack that originated in the Jiangnan area. It is popular in Shanghai, Changzhou, Wuxi, Hangzhou and many other places, and has become popular in various places. They have become their own characteristics, such as Changzhou's delicious taste and Wuxi's sweet taste, but they all have the same characteristics such as thin skin, juicy, fresh and delicious. The century-old Zhiweiguan store in Hangzhou is the most famous for Xiaolong Mantou, and it is also Zhiweiguan's specialty dim sum. Nowadays, Nowadays, Xiao Long represents not only a well-known dish, but also represents the childhood memories of diners. When I was a child, I felt very happy when I could eat a Xiao Long Steamed Bun, a small bowl of white porridge, a small dish of Xiao Long Steamed Bun, and a small plate of pickles. Such a breakfast is something I will never forget. The characteristics of this snack are that it has many wrinkles, thin and smooth skin, juicy and fragrant meat, and overflowing aroma of meat. It is shaped like a chrysanthemum and closes like the mouth of a crucian carp. Let’s reminisce about this classic snack from childhood.
Staple food Home cooking -
Osmanthus glutinous rice and lotus root
[Nanjing Cuisine] Osmanthus glutinous rice lotus root, also known as honey glutinous rice lotus root, is one of the famous traditional snacks in the Jiangnan region. Glutinous rice is filled with lotus roots and served with osmanthus sauce. It is a unique Chinese dessert in the traditional dishes of the Jiangnan region. It enjoys a reputation for its sweetness, crispness and rich osmanthus aroma. The equally famous Nanjing osmanthus honey-juice lotus root is known as the four most humane street snacks in Nanjing, along with osmanthus sugared taro seedlings, plum blossom cakes, and red bean fermented dumplings.
Side dishes Huaiyang Cuisine -
Pan-fried rice cake - leftover rice turned into delicious snack
It is easy to cook, but it is not easy to control the amount of food. Or sometimes the rice is cooked but there is no time to eat it, and there is no appetite to eat, so the rice is left. What to do with leftover rice? Make it a delicious snack!
Snacks Home cooking -
Lotus cake
Lotus cake is a famous traditional snack in Hangzhou, Zhejiang. The crispy layer is clear, crispy and sweet when eaten, and has a unique flavor. People praise the elegance and cleanliness of the lotus for its ability to emerge from the mud but not stain. The lotus cake made of pastry dough is shaped like a lotus, with clear layers of cake. It is beautiful to look at and is crispy and sweet when eaten. It has a unique flavor. It is a commonly used fancy centerpiece at banquets, giving people a beautiful enjoyment.
pastries Baking -
Su-style mooncakes with black sesame and peanut filling
I just like eating Su-style mooncakes and enjoy the crispy crust. This time I used black sesame and peanuts as the stuffing, and corn oil for the dough. It was really fragrant inside and out. I just want to say two words: delicious!
Snacks Jiangsu and Zhejiang snacks -
Braised Dried Tofu
This snack is loaded with memories of my childhood, when I ate very little. I remember when I was in elementary school, my friends were extremely happy every day during spring outings and autumn outings, because they had an excuse to buy so many delicious foods. The basic equipment at that time was a large package of 4 for 1.5 yuan, with two fruits, a ham sausage, two hard-boiled eggs or tea eggs, and a bottle of orange soda. Then the parents will give them a pocket money of 5 yuan or 10 yuan. Of the money, there must be two yuan to buy marinated dried tofu. Four boxes cost 2 yuan. Each box contains finely chopped dried tofu and comes with two toothpicks. You can pick it up and eat it while walking, while chatting and joking with your classmates. Such days are so happy! Dear friends, is this the same for you? If we talk about the specialty of this snack, it’s really hard to say. Xianheng’s is from Hangzhou, Jinjin is definitely from Suzhou, and of course other provinces and cities make it and have their own characteristics. Now this braised tofu dish has evolved from a tooth festival in my childhood into a snack for LG. When Xiaoman was making this dish, he not only asked the old ladies in the neighborhood, but also the proprietress of tofu products in the wet market, and even looked for recipes and related information. If you ask me whether it is authentic, I am sorry, because I don't know where it is made authentic, but what I made is delicious.
Snacks Hot dishes -
【Jiangsu】Fresh meat and spinach dumplings
Last time I said that in my hometown, when there are some big events in the family, there is a custom of preparing cakes, rice dumplings, reunion dinners, and balls. This should be regarded as the most traditional custom. Nowadays, many people no longer follow these practices. I am a somewhat strange person. In my daily life, I advocate simplicity to the extreme. But for these traditional customs, food culture, customs and even the ancient handicrafts of traditional craftsmen... I will respect, get close, and feel... with a particularly pious heart. To experience the indescribable beauty and beauty... In fact, the meaning of many foods is not just eating. Tuan is also a glutinous rice product. My understanding is that it is basically related to glutinous rice balls. It’s just that it should be slightly larger than glutinous rice balls and can be filled with sweet or salty fillings. The glutinous rice balls are boiled at the end, while the dumplings are steamed.
Staple food Home cooking -
Artemisia Papaba: Action to Save the Top 1 Dark Cuisine
I remember that my family made mugwort cakes a long time ago, but I always thought it was a no-brainer! OK! Eat! It is not made by wrapping it in rice dumpling leaves and steaming it, but by frying it directly, just like making pumpkin pie or sweet potato pie... This is not a delicacy in my memory at all. I even think that the smell of chrysanthemum is too strong and has always been repulsive! But last year I ate one brought by a colleague from western Hunan and I thought it was so delicious that I could explode it five hundred times on the spot! Eat it while it's hot, and the fragrance of rice dumpling leaves and chrysanthemum will hit your nostrils. Eat it cool, the glutinous rice is soft and chewy, and the fillings inside are even sweeter and more delicious. You have to grab an extra piece every time to satisfy your stomach! Later, I simply asked my colleagues to bring me a lot from home. The ultimate secret of being a foodie is to make your own food! But also innovative! So I vowed to my colleagues that I would improve it and make a different taste, change the filling to cheese, and when you take a bite, it will be stretchy like pizza, and I will bring it back to you to eat. I am super looking forward to it! Later, my colleagues kept asking where are your cheese-filled mugwort cakes? When can I eat it? Ask for rewards, ask for luck... Dear colleagues, if I don’t give you rewards, it means you are not in true love. When I took my first bite, what the hell is this? Not soft and waxy at all! When I took my second bite of cheese, I said I wanted it to be as smooth as pizza? If I go, will it still be bitter? Maybe it’s because I don’t recognize chrysanthemum as an ingredient in my memory? Then give it to your friends to eat, and then under my majesty, they ate the top 1 of my dark cuisine rankings with distorted expressions. This year, I decided not to improve, not to innovate, not to give up! Do the three no's, stay on the right path, carefully implement the methods in the recipe, keep trying, and make this dark cuisine's TOP 1 dish a gourmet ranking!
Snacks Jiangsu and Zhejiang snacks -
Jinhua shortbread
Jinhua shortbread has a long history. What’s interesting is that the creator was actually the demon king Cheng Yaojin. It is said that traditional Jinhua shortbread is baked in a large wooden barrel. Today I tried making it in an oven, and the finished product was quite good~
Baking children -
Brown sugar fermented rice cake
Brown sugar and fermented rice wine are both excellent nutritional supplements for women, and the dough fermented by fermented fermented rice wine has a special fragrance. Add roses and cinnamon, and an autumn health cake will come out fragrant~~
Staple food Home cooking -
Sweet Youth League
I went back to my parents' house and bought wild vegetables to make green dumplings. 🈵️I missed the taste and liked the special fragrance of wild vegetables. Smell the aroma of wild vegetables, bite into it, 🈵️The sweetness of winter melon candy and plum tongue sandwiched with the crispiness of sesame and peanuts, giving you a rich texture
Snacks Spring Recipes -
Homemade vegetable and meat dumplings
It’s time to eat green dumplings again. Shanghai Qibao has shepherd’s purse and fresh meat dumplings, which are particularly delicious. I was inspired to make some shepherd’s purse and fresh meat dumplings today...
Snacks Qingming -
Sweet Osmanthus Rice Balls
The sweet and glutinous rice dumplings paired with the fragrant osmanthus taste great!
Snacks Jiangsu and Zhejiang snacks -
Fried rice cake
I was hungry last night and found a leftover brown sugar cake in the refrigerator, but it was already a bit hard, so I thought of adding some oil to the pan and frying it in the oil to heat it and soften it, which should make it more delicious.
Snacks Zhejiang cuisine