Homemade Bacon Fried Kidney Beans
Overview
The homemade bacon is ready to eat, but there is not much left to divide it. I need to make more for the New Year. The bacon tastes very good, just the right saltiness. The bacon is very fragrant, the fat meat is very refreshing, and the leaner parts become more fragrant the more you eat them. These ingredients can be used by anyone, they can mix well with anyone, and they go well with each other. If you mix them together, it will make a very good dish.
Tags
Ingredients
Steps
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Slice the bacon, remove the head and tail of the kidney beans and break into sections.
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Pour kidney beans into water.
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Put the bacon into the pan and drain out the oil
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Pour in the kidney beans and stir-fry for a few seconds, sprinkle with some light soy sauce, a little salt and stir-fry for another 1 minute, add a little water, cover and cook.
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Cover and cook for about 8 minutes. Arrange on a plate.
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Simple and delicious.