Bean paste cake

Overview

How to cook Bean paste cake at home

Tags

• baking
• egg liquid
• low gluten flour
• sesame
• bean paste
• powdered sugar

Ingredients

Steps

1. 1 50g butter whipped

   

2. 2 Add 20 grams of powdered sugar in two batches and beat

   

3. 3 Add 30 grams of egg liquid and beat

   

4. 4 100g low gluten flour sifted

   

5. 5 All materials are harmonious

   

6. 6 Take half of the dough and roll it out

   

7. 7 Place the bean paste into the dough

   

8. 8 After wrapping, roll it back and forth a few times

   

9. 9 Cut into small pieces, brush the surface with egg wash, and add sesame seeds!

   

10. 10 Roast at 175 degrees for 10 minutes, then switch to 160 degrees for 20 minutes (each oven has a different temperament. It depends on the temperament of your own oven. It is best to check it by yourself from time to time, otherwise you will not lose it if it is overcooked)