Milk pumpkin sago

Overview

It’s Thanksgiving tomorrow. Let’s make something to suit the occasion. The must-eat Thanksgiving dishes are turkey and pumpkin pie. I’ll improve it and make a snack related to pumpkin. It’s just as delicious

Tags

• drinks
• ice products
• winter recipes
• glutinous rice flour
• pumpkin
• sago
• white sugar
• milk

Ingredients

Steps

1. 1 Cut the pumpkin into pieces and steam it

   

2. 2 Press into a paste

   

3. 3 While hot, add glutinous rice flour and sugar to form a dough. The ratio of glutinous rice flour to pumpkin puree is almost one to one

   

4. 4 Knead the dough into small balls

   

5. 5 Boil the water in the pot and add the pumpkin dumplings

   

6. 6 When the pumpkin dumplings are cooked and float, take them out and put them in a bowl with milk

   

7. 7 Boil another pot of water, add sago, and stir with a spoon while cooking

   

8. 8 When there is a very small white core left in the middle of the sago, turn off the heat and simmer for about 15 minutes

   

9. 9 Drain out cold water to increase her Q-degree

   

10. 10 Just put it into the bowl with the milk pumpkin dumplings and it’s ready to eat