Steamed hairy crab

Overview

Must-eat steamed hairy crabs in autumn

First, keep the crabs in clear water for ten minutes. In fact, it is best to keep them for about an hour
Use a toothbrush to clean the crab's cover and other places
Rinse twice with clean water
hot water, place the hairy crabs one by one on the steaming rack
After placing all the crabs, place the lid down and continue steaming for 10 minutes