A New Year’s Eve dish worth tasting—chestnut roast chicken

A New Year’s Eve dish worth tasting—chestnut roast chicken

Overview

Chestnut Roast Chicken is very simple to make but extremely delicious. One bite will make you want to take another bite. People who don’t like sweets will fall in love with this delicious dish

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Ingredients

Steps

  1. Cut the onion into long sections, peel the garlic, cut it into slices, and cut the chicken legs several times

    A New Year’s Eve dish worth tasting—chestnut roast chicken step 1

  2. Pour oil into the pan to preheat, then add rock sugar over low heat

    A New Year’s Eve dish worth tasting—chestnut roast chicken step 2

  3. Once the rock sugar is browned, turn off the heat and pour in an appropriate amount of water

    A New Year’s Eve dish worth tasting—chestnut roast chicken step 3

  4. Turn on the heat and add onions, ginger, garlic, and dried chili peppers

    A New Year’s Eve dish worth tasting—chestnut roast chicken step 4

  5. Place the chicken legs on top of the seasoning, pour some rice wine, and pour in soy sauce. Don’t turn the chicken over yet. Let it cook for a while (medium heat), then pour in water (just enough to cover the ingredients)

    A New Year’s Eve dish worth tasting—chestnut roast chicken step 5

  6. Stir it while cooking. When the meat is almost cooked, add Tianjin chestnuts and simmer

    A New Year’s Eve dish worth tasting—chestnut roast chicken step 6