Beer braised eggs

Overview

I accidentally saw this kind of braised eggs in a magazine. Usually they are tea-flavored or braised in soy sauce. Try a different flavor, maybe they will be more popular!

Tags

Ingredients

Steps

  1. After the duck eggs are cooked, soak them in cold water to remove the shells and prepare the beer

  2. Pour the beer and ingredients into the pot and bring to a boil. Make some slits on the duck eggs for better flavor

  3. Test the flavor of the seasoning and adjust it. Keep it on medium heat and flip the duck eggs to color evenly

  4. Collect the soup and it’s ready to serve!

  5. Hey, let’s make a piggy look,

  6. Haha, this "pig" is so dark!