Seaweed and meat floss thick egg roast

Overview

How to get rid of eggs at home and make a thick egg and meat floss roast.

Beat the eggs, add meat floss and chopped seaweed. You can use instant seaweed to cut it yourself with scissors. Add less salt and soy sauce.
After heating the thick egg pan, use a brush to brush a little oil on it. The pan is available online and is not expensive. If not, you can also use a round or square pan to make it.
Pour in the prepared egg liquid. Don't pour all the egg liquid at once. Just use a little less to spread the bottom of the pot.
Use a spatula to roll it up and push it to the right side of the pot.
Pour in the egg liquid again, also pouring less, roll it up again, and repeat several times until all the egg liquid is done. Pour out the thick egg yaki and shape it, cut it into thick sections with a knife, cut the large sheet of seaweed into strips, and wrap it around the thick egg yaki. Pour on the salad dressing and serve.