Sweet Potato Cookies

Overview

My baby especially loves roasted sweet potatoes. In order to give him the taste he likes when I take him out to play, I added mashed sweet potato to the biscuits. The biscuits with mashed sweet potato really taste like roasted sweet potatoes, and because of the cream, they are also very crispy. Not only the baby likes it, but I also don’t want to stop eating it.

Tags

• baking
• children
• afternoon tea
• butter
• cake flour
• egg yolk water
• rock sugar powder
• sesame
• sweet potato mashed
• salt

Ingredients

Steps

1. 1 Crush the steamed sweet potatoes into a puree with a knife. You can also use other methods to make the puree

   

2. 2 Put butter and flour into a bowl

   

3. 3 Knead to combine the flour and butter

   

4. 4 Add mashed potatoes

   

5. 5 Rock sugar powder is also added

   

6. 6 Knead the dough and refrigerate it for 1-2 hours

   

7. 7 Cover the chilled dough with plastic wrap and roll it into a large piece with a thickness of about 3 mm. Brush the surface with egg yolk water and sprinkle with sesame seeds. Wrapping in plastic wrap allows for better shaping, and you can also roll it out directly.

   

8. 8 Cut into strips about 15 mm wide and 100 mm long, and place on a baking sheet

   

9. 9 Heat the oven at 160 degrees, lower the heat at 155 degrees, and bake for 20 minutes

   

10. 10 The baked biscuits have a strong sweet potato aroma