Fried sausage with potato slices
Overview
How to cook Fried sausage with potato slices at home
Tags
Ingredients
Steps
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Peel and slice the potatoes, soak them in water for a while to remove the starch.
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Drain the soaked potato slices and put them on a plate. Clean and slice the sausage.
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Heat oil in a pan and add sausage.
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Stir fry until cooked.
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Add potato slices.
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Add half a spoonful of salt and fry for a few minutes.
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Add half a spoonful of chicken essence and stir-fry evenly.