Bacon Shrimp Pizza
Overview
For pizza sauce, you can refer to the simple pizza sauce I made before. The recipe is very simple. The dough material is only enough to make an 8-inch Pi Sa bottom. If you want to make more, you can double the original material.
Tags
Ingredients
Steps
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Place all the main ingredients in the bread pan. (High flour, low flour, olive oil, white sugar, yeast, milk powder, water)
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Then start the bread machine and knead it into a smooth dough, then ferment until doubled in size.
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Take out the fermented dough, flatten it to deflate, and roll it into a round piece.
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Place the dough sheet into the pizza pan and press it with your hands into a thick crust with a thin middle.
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Then use a fork to poke some small holes in the middle of the cake to prevent it from swelling during baking, and then rest for 15 minutes.
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Prepare bacon, broccoli, shrimp, corn kernels, and mozzarella cheese.
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Wash the shrimps and cut a knife on the back of the shrimps.
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Cut the broccoli into small florets, cut the bacon into shreds, prepare the pizza sauce, and marinate the shrimp with salt and pepper for 10 minutes.
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Bring water to a boil in a pot, add broccoli and blanch.
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In another pan, fry the shrimp until slightly brown.
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Fry the bacon in the same way.
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Preheat the oven to 200 degrees and bake the pizza dough for 5 minutes.
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Spread the Pi Sa sauce evenly on the Pi Sa dough.
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Sprinkle with a little mozzarella cheese.
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Top with broccoli and bacon.
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Sprinkle in corn kernels and shrimp.
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Sprinkle an even layer of mozzarella cheese.
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Place in the oven and bake for about 15-20 minutes.
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Bake until mozzarella cheese melts.
