Warm sour soup casserole

Warm sour soup casserole

Overview

The casserole itself has a heat preservation effect, so the pot will be warm from the beginning to the end. It’s very suitable for winter, and it doesn’t use chili peppers. It’s sour, fresh and fragrant, and is suitable for all kinds of people.

Tags

Ingredients

Steps

  1. These ingredients are enough for 2 1L casseroles

    Warm sour soup casserole step 1

  2. Squeeze the tomatoes and stir-fry them to make a thick soup. You can also cut the tomatoes into small dices. I am too lazy to cut them, so I use a juicer.

    Warm sour soup casserole step 2

  3. Stir-fry the cauliflower a little, or not. I used steamed yam

    Warm sour soup casserole step 3

  4. Dig the fat tofu directly into the casserole, pour the boiled soup over it, and add water

    Warm sour soup casserole step 4

  5. Open white fungus in soup

    Warm sour soup casserole step 5

  6. Just sprinkle sesame seeds on it when it comes out of the pan

    Warm sour soup casserole step 6