Mushroom egg drop soup

Overview

How to cook Mushroom egg drop soup at home

Tags

• soups
• home cooking
• egg
• msg
• mushroom
• salt

Ingredients

Steps

1. 1 raw materials.

   

2. 2 Slice the mushrooms.

   

3. 3 Hot pan and cold oil.

   

4. 4 Add sliced mushrooms.

   

5. 5 Stir-fry to release the water.

   

6. 6 Add appropriate amount of water.

   

7. 7 Beat the eggs and set aside.

   

8. 8 Boil the water and pour in the egg liquid.

   

9. 9 Add a little salt and MSG to taste before serving.