Pan-fried salmon

Overview

Salmon is one of the rare fishes in the world. It has few scales and small spines, orange-red flesh color, tender and delicious meat, and smooth taste. It can be eaten raw or cooked into dishes. It is a fish that is loved by people. Today's pan-fried salmon dish is simple to make. It has the safety of cooked salmon and the tenderness of the salmon.

Tags

• seafood
• foreign cuisine
• western food
• blanch asparagus
• butter
• kewpie black pepper flavored salad dressing
• salmon

Ingredients

Steps

1. 1 Remove the scales from the salmon, clean it, and cut it into two pieces, about 2 cm thick

   

2. 2 Melt butter in a pan

   

3. 3 Put the salmon pieces into the pot and fry over low heat until the bottom changes color and becomes slightly browned

   

4. 4 Flip and fry the other side until both sides change color

   

5. 5 Place the pan-fried salmon on a plate, top with Kewpie black pepper-flavored salad dressing, and place a few blanched asparagus sticks

   

6. 6 Simple deliciousness is born