Steamed mandarin fish

Overview

One word is delicious, steaming is the cooking method that best brings out the delicious taste of mandarin fish!

Tags

• hot dishes
• home cooking
• chinese banquet
• farm food
• cooking wine
• edible oil
• green onions
• mandarin fish
• steamed fish with soy sauce
• ginger
• salt

Ingredients

Steps

1. 1 Wash the mandarin fish and make a few cuts on both sides of the fish

   

2. 2 Add two teaspoons of cooking wine, a quarter teaspoon of salt, ginger slices, and shredded green onions and marinate for about ten minutes

   

3. 3 Put the marinated fish into the steaming plate, stuff the fish belly with shredded ginger and green onions

   

4. 4 Cover the pot, bring to a boil over high heat and steam for eight minutes

   

5. 5 Shred the remaining green onions and shred the peppers and set aside

   

6. 6 Take out the steamed fish, pour out the excess soup from the steamed fish, and pour two teaspoons of steamed fish soy sauce

   

7. 7 Place onion shreds and chili shreds and set aside

   

8. 8 Pour an appropriate amount of base oil into the pan and heat it until it is 70% hot

   

9. 9 Pour the heated oil over the fish (about three teaspoons)

   

10. 10 Finished product

    

11. 11 Finished product