Recipes tagged "Mandarin fish"
53 recipes found
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Seafood steam pot
Learn how to cook Seafood steam pot with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed mandarin fish
Mandarin fish is also called mandarin fish and season fish. It has always been considered the best fish. Steamed with Youyi fresh grapefruit soy sauce, no other seasonings are needed! The grapefruit removes the fishy smell and the soy sauce enhances the flavor. You can enjoy the deliciousness and flavor of the mandarin fish itself.
Hot dishes Home cooking -
Steamed mandarin fish
One word is delicious, steaming is the cooking method that best brings out the delicious taste of mandarin fish!
Hot dishes Home cooking -
Dry roasted mandarin fish
Learn how to cook Dry roasted mandarin fish with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
Mandarin fish with tomato sauce
For New Year’s Eve dinner, there is fish every year, so it’s perfect to make a delicious, sweet and sour mandarin fish in tomato sauce!
Hot dishes Shandong cuisine -
A man with a coir raincoat in a lone boat, fishing alone in the snow in the cold river
I’m bored at work, so I gave it a try. I just randomly decided to play around, haha. If you want to know more about Laomao’s food and travel notes, please search and follow Laomao’s WeChat public account: Big Laomao’s Space
Hot dishes Home cooking -
Mandarin Fish Braised with Double Eggs in Black Bean Sauce
Mandarin Fish Braised with Double Eggs in Black Bean Sauce
Hot dishes Home cooking -
Steamed mandarin fish
Learn how to cook Steamed mandarin fish with Hot dishes and Private kitchen.
Hot dishes Private kitchen -
Steamed mandarin fish
Learn how to cook Steamed mandarin fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Squirrel mandarin fish
My children like the taste of ketchup, so I make it for them occasionally,,,,,
Hot dishes Huaiyang Cuisine -
【Chongqing】Roasted Mandarin Fish with Sweet Potato
It’s Chinese New Year, and there must be fish on our New Year’s dinner table, which means there will be more than enough every year! The meat of mandarin fish is tender and has few spines. It is sealed and grilled with tin foil, which locks in nutrients and moisture. Therefore, the grilled fish meat is salty, fresh and juicy. Coupled with the caramel aroma and sweetness of the sweet potato, it is really enjoyable to eat it in your mouth! (Sweet potatoes can also be replaced with potatoes or lotus root slices)
Hot dishes Home cooking -
Steamed mandarin fish
The meat of mandarin fish is tender and easy to digest. For children, the elderly and people with weak spleen and stomach digestive function, eating mandarin fish can not only replenish the body's deficiency, but also do not have to worry about digestion difficulties.
Private kitchen Chaotian pepper -
A flower-like New Year’s banquet dish: Bonsai Osmanthus Fish
When most people talk about Sichuan cuisine, the first thing that comes to mind is the various spicy dishes. But what I made this time was a Sichuan-flavored river delicacy that was not spicy. If you are interested in my recipes, you can add my WeChat subscription account: wanweimeixue
Private kitchen Meat dishes -
Squirrel mandarin fish
There is always a fish on the New Year's Eve dinner table, which means there will be more than enough every year. Let’s have a special fish dish, squirrel mandarin fish, a famous Jiangnan dish. This is my first time learning how to make it. It tastes good but the outer layer is not crispy enough!
Hot dishes Good looks -
Steamed mandarin fish
Sweet-scented osmanthus fish belongs to the genus Siniperidae. The body is tall and flat on the sides, with a bulging back. The mouth is large, with the lower jaw obviously longer than the upper jaw. There are small teeth of different sizes on the upper and lower jaws, vomers, and oral bones. The posterior edge of the anterior operculum is serrated, with 4 large spines on the lower edge; and the posterior edge of the posterior operculum has 2 large spines. The head is scaly and the scales are small; the lateral line curves upward along the dorsal arc. The dorsal fin is divided into two parts, connected to each other, with hard spines at the front and soft fins at the back. The body is yellow-green, the abdomen is gray-white, and there are irregular dark brown spots and patches on the sides of the body; there is a narrow black band from the snout through the orbit to the front and bottom of the dorsal fin
Private kitchen Cornstarch -
Mandarin fish with scallion oil
Learn how to cook Mandarin fish with scallion oil with Hot dishes and Mandarin fish.
Hot dishes Mandarin fish -
Sauerkraut and mandarin fish
Pickled fish is also a Sichuan dish and is also called sour fish in various places. It is made with fresh grass carp as the main ingredient and cooked with Sichuan pickles. Although this dish is a Sichuan folk home-cooked dish, it is widely spread. When I make pickled fish, I use sweet-scented osmanthus fish. The finished dish has tender meat. The soup is sour and delicious, spicy but not greasy. It is a perfect match with rice!
Hot dishes Celery -
Braised mandarin fish
Learn how to cook Braised mandarin fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed mandarin fish
Mandarin fish: Mandarin fish is also known as flower fish; it belongs to the order Perciformes in fish taxonomy. It belongs to the family Lipidae fish in taxonomy. Mandarin fish is the most valuable fish among the three flowers and five kinds of fish. Even in the past, it was difficult for ordinary people to afford it. At that time, the price of mandarin fish per kilogram was almost twice that of carp. Mandarin fish has flat sides, a raised back, a thicker body and a pointed head. It is the most beautiful fish in Heilongjiang. It is one of the four famous freshwater fishes in my country. Mandarin fish has tender meat, less spines and more meat. Its meat is in the shape of flaps and tastes delicious. It is really the best fish.
Private kitchen Mandarin fish -
Steamed Mandarin Fish with New Year Cake means more than enough every year
Learn how to cook Steamed Mandarin Fish with New Year Cake means more than enough every year with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed mandarin fish with perilla
As we enter late autumn, the haze begins to sweep across the country. Several times I got up and opened the curtains, and everything in front of me was gray, and I couldn't see any sunlight. Before I realized that smog was coming to the world, I thought I was blind! Since my opponent was very strong, I couldn't help myself and kept coughing. So, here comes the problem! Hahaha... External protection such as masks is a must, and internal protein supplementation is necessary to improve immunity. Mandarin fish has a high protein content, is tender and plump, and has a certain therapeutic effect on coughs. It is the best food to fight against haze days! Perilla is also good at relieving coughs and asthma, and it can also remove fishy smell, so it goes well with mandarin fish.
Hot dishes Zhejiang cuisine -
Steamed mandarin fish
Aohua fish, also called fin flower fish, mandarin fish and mandarin fish, belongs to the Lipidae fish in taxonomy. It is one of the four famous freshwater fishes in my country. Aohua fish has tender meat, less spines and more meat. Its meat is in the shape of petals and tastes delicious. It has always been the best fish. The Tang Dynasty poet Zhang Zhihe wrote a famous poem in his "Fishing Song", "Egrets fly in front of Xisai Mountain, peach blossoms flow and mandarin fish are fat", praising this kind of fish.
Hot dishes Cooking wine -
Famous dish—squirrel mandarin fish
Squirrel mandarin fish is a classic dish in Huaiyang cuisine. It has always been listed as a top delicacy at banquets in various places in the south of the Yangtze River. This dish is made from mandarin fish. After killing it alive, the backbone is removed, and the fish meat is cut into a cross knife until it reaches the skin. It is dipped in dry starch and cooked. The mandarin fish is fried for a second time in a golden color, with the head raised and the mouth open, and the tail slightly raised, resembling a squirrel. When the marinade is poured over the body of the mandarin fish while it is still hot, it will make a chirping sound, just like a squirrel chirping, so it is called squirrel mandarin fish. According to legend, squirrel mandarin fish evolved from squirrel carp. When Emperor Qianlong went to the south of the Yangtze River and wandered to Songhe Tower, he insisted on eating fish in order to entertain the emperor. The chef suddenly got the idea and fried and cooked the carp that was offered to Marshal Zhao Gong on the altar. Later, carp was replaced by mandarin fish with sparse bones and tender meat. There is a poem about peach blossoms and flowing water with mandarin fish fat. Therefore, the best time to taste squirrel mandarin fish is March and April every year. The squirrel mandarin fish cooked by Suzhou Songhelou is the most authentic and famous. The characteristics of this dish are that it looks like a squirrel, has a beautiful shape, is sour and sweet, has a bright color, and is crispy on the outside and loose on the inside. Let’s start making
Hot dishes old man -
Fresh sweet-scented osmanthus fish fillet porridge
Learn how to cook Fresh sweet-scented osmanthus fish fillet porridge with Staple food and Home cooking.
Staple food Home cooking -
Boiled fish fillets
Learn how to cook Boiled fish fillets with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
【Changde】Yipin Mandarin Fish Hotpot
This time it’s our family’s turn to celebrate the Chinese New Year in the big family. Before the New Year, I will review the dishes one by one. This way you can better prepare decent dishes for your family and friends to enjoy. I didn't add the spicy sauce when I tried it at home. When I was making a family dinner to entertain relatives and friends in Changde who are not afraid of spicy food, I added enough spicy sauce. It really made the flavor richer. Friends who want to copy it can also change the combination of ingredients according to their own preferences. Mandarin fish is still the protagonist of banquet dishes in Changde, so I am going to make a mandarin fish bowl. Add some seasonal vegetables and seafood. Let everyone have enough, fresh and delicious food.
Hot dishes Home cooking -
Steamed mandarin fish
Learn how to cook Steamed mandarin fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised stinky mandarin fish
Stinky mandarin fish is a famous traditional dish of the Han people in the Huizhou area of Anhui Province. It is one of the representatives of Huizhou cuisine and is popular in six counties of Huizhou. Mandarin fish is as famous as the Yellow River carp, the Songhua River four-gill bass, and the Xingkai Lake white fish. It is also known as the four famous freshwater fish in my country. Its meat has many thorns and few thorns. It is white and tender, garlic-shaped, solid and delicious. It is a top-quality edible fish among freshwater fish. Li Shizhen, a medical scientist in the Ming Dynasty, called mandarin fish capybara, which means that it tastes as delicious as puffer fish. Others compare it to dragon meat in the sky, which shows that the flavor of mandarin fish is indeed extraordinary. Nutritional value 1. Mandarin fish contains protein, fat, a small amount of vitamins, calcium, potassium, magnesium, selenium and other nutrients. The meat is tender and easy to digest. For children, the elderly and people with weak spleen and stomach digestive functions, eating mandarin fish can not only replenish the body's deficiency, but also do not have to worry about digestion difficulties; 2. Eating mandarin fish has the effect of tuberculosis, which means it is beneficial to the recovery of tuberculosis patients; 3. Mandarin fish meat is not high in calories and is rich in antioxidants. It is an excellent choice for women who are greedy for delicious food and want to beautify but are afraid of obesity. Applicable people: Suitable for people with weak constitution, weight loss due to fatigue, weak spleen and stomach, poor diet, and malnutrition. It is especially suitable for the young and old, women, and those with weak spleen and stomach. Patients with asthma and hemoptysis should not eat it. People with excessive cold and dampness should not eat it.
Hot dishes Home cooking -
Spicy and sour shredded radish milk soup
Make the extra fish heads and bones from the vinegar fish and stew them in milk soup, add some shredded radish to make a hot and sour soup, which is appetizing.
Soups Soup -
Steamed mandarin fish
Learn how to cook Steamed mandarin fish with Hot dishes and Mandarin fish.
Hot dishes Mandarin fish -
Steamed mandarin fish
Learn how to cook Steamed mandarin fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Grilled mandarin fish with tomatoes
The mandarin fish roasted with tomatoes is not only delicious, but also very appetizing. Especially when mixed with rice with fish sauce, it is an indescribable delicacy! If you want to know more about the food making process with pictures and texts, you can follow the WeChat public account Ning You Tao, where new recipes will be released every week!
Hot dishes Chives -
Braised mandarin fish
My daughter said that she has been eating steamed seabass recently and wanted to eat braised mandarin fish, so she went to the vegetable market early in the morning and bought a fresh one
Hot dishes Shandong cuisine -
Squirrel mandarin fish
Squirrel mandarin fish is a classic traditional dish of Jiangsu cuisine. Not only is the taste very suitable for the elderly and children, but it also has good luck. Therefore, when I returned home in the Year of the Snake, I tried making this squirrel mandarin fish for the elderly. It turned out to be very successful. I would like to share it with my friends.
Hot dishes children -
Steamed mandarin fish
Mandarin fish, commonly known as: mandarin fish, season fish, mandarin fish, mandarin fish, mandarin fish. Mandarin fish contains protein, fat, a small amount of vitamins, calcium, potassium, magnesium, phosphorus, selenium and other nutrients. The meat is tender and easy to digest. For children, the elderly and people with weak spleen and stomach digestive function, eating mandarin fish can not only replenish deficiency, but also do not have to worry about digestion difficulties. Eating mandarin fish has the effect of tuberculosis, which means it is beneficial to the recovery of tuberculosis patients. Osmanthus fish meat is not high in calories and is rich in antioxidants. It is an excellent choice for women who are greedy for delicious food and want to beautify but are afraid of obesity. It can replenish the five internal organs, benefit the spleen and stomach, inflate the stomach, and treat deficiency. It is suitable for those with weak qi and blood, and can treat diseases such as fatigue and weakness, intestinal wind and bleeding. Applicable people: Suitable for people with weak constitution, weight loss due to fatigue, weak spleen and stomach, poor diet, and malnutrition. It is especially suitable for the elderly, young, women, and those with weak spleen and stomach. Patients with asthma and hemoptysis should not eat it. People with excessive cold and dampness should not eat it. Precautions: Avoid drinking tea before and after eating fish. Usage and dosage: Mandarin fish can be braised, steamed, fried, stewed or braised. It is also one of the commonly used fish in Western food. Edible effects: sweet in taste, neutral in nature, non-toxic, and returns to the spleen and stomach meridians; it has the nourishing effect of replenishing qi and blood and benefiting the spleen and stomach.
Hot dishes Garlic -
Chrysanthemum mandarin fish
The mandarin fish I made today was not very successful. The fish was not well sliced due to poor knife skills, but the taste was still very good. I will practice more next time! Mandarin fish is distributed in freshwater rivers and lakes all over the country. It is one of the four famous freshwater fish in my country. Mandarin fish has tender meat, less spines and more meat. Its meat is in the shape of a flap and tastes delicious!
Hot dishes Home cooking -
Squirrel mandarin fish
Fresh fish is the best. You save on taking photos, but not on the steps ~ Hehe... It’s my first time making it, and I think it’s pretty good
Hot dishes Carrot cubes -
Braised Mandarin Fish Baby
Learn how to cook Braised Mandarin Fish Baby with Hot dishes and Big red pepper.
Hot dishes Big red pepper -
Steamed mandarin fish
Live fish are fresh to eat! So you have to boil the pot and steam it! Or you'll be old!
Hot dishes Home cooking -
Stinky mandarin fish
Learn how to cook Stinky mandarin fish with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
【Steamed Mandarin Fish】---- More than enough every year
Learn how to cook 【Steamed Mandarin Fish】---- More than enough every year with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed Mandarin Fish🐠
Mandarin fish is also called one of the four major freshwater fishes of mandarin fish. Its meat is tender and delicious, with less spines and more meat. It is truly the best fish. In front of Xisai Mountain, egrets fly, and peach blossoms flow into the flowing water, where mandarin fish and mandarin fish are fat.
Hot dishes Fujian cuisine -
Steamed mandarin fish
Light! Nutrition! A collection of various trace elements! Peach Blossom Pond Water Mandarin Fish Fatty!
Hot dishes Home cooking -
Grilled mandarin fish
I originally planned not to add chili pepper, but I don’t like it without spicy food, just like I don’t like it without meat 😂
Hot dishes Home cooking -
Mandarin fish with raw pulp
Raw mandarin fish. It is Zhenyushan Catering Company. Carefully developed. To the elderly. children. has great health benefits. Clear your mind. Improve eyesight. Good memory. Good for stomach and health. Beauty and other effects.
Hot dishes Mandarin fish -
Steamed mandarin fish
Learn how to cook Steamed mandarin fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sweet and sour fish
Sweet and sour is me...
Hot dishes Chinese banquet -
Dry pot mandarin fish
Simple deliciousness
Hot dishes Green onions -
Steamed mandarin fish
Mandarin fish, also called aohua fish, is a carnivorous, scaly fish; it belongs to the Lipidae family in taxonomy. Mandarin fish has flat sides, bulging back, thick body and pointed head. It is one of the four famous freshwater fishes in my country. Mandarin fish has tender meat, less spines and more meat. Its meat is in the shape of flaps and tastes delicious. It is really the best fish. The Tang Dynasty poet Zhang Zhihe wrote a famous poem in his "Fishing Song", "Egrets fly in front of Xisai Mountain, peach blossoms flow and mandarin fish are fat", praising this kind of fish.
Hot dishes Zhejiang cuisine -
Steamed mandarin fish
I am at home on the weekend, and I will continue to use UKOEO’s HQ-36 steaming and baking smart oven to cook lunch today, and I still use the steamed fish program of the automatic menu!
Hot dishes Zhejiang cuisine -
Steamed mandarin fish
Learn how to cook Steamed mandarin fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Home-style braised mandarin fish
I like to eat fish, and all kinds of fish🐟 are my first choice for food.
Hot dishes Aged vinegar -
Sweet and sour mandarin fish
Learn how to cook Sweet and sour mandarin fish with Hot dishes and Cooking wine.
Hot dishes Cooking wine