Pumpkin and Pork Dragon Roll

Overview

Pork dragon, as the name suggests, is made of long meat rolls. It doesn't matter how long it is, as long as your pot can fit it. However, since home production is limited by the size of the steamer, 30cm is enough. The taste is very fragrant, each layer is full of meat fillings, meat and noodles. You lean on me and I roll you up, layering the meat layer by layer, and take a big bite. The softness of the dough is wrapped in the aroma of the meat and sauce. Every bite is very satisfying!

Tags

• staple food
• home cooking
• green onions
• pork stuffing
• pumpkin puree
• white noodles

Ingredients

Steps

1. 1 We all did it together in one night, so I won’t go into details about continuing the previous step~

   

2. 2 Take a piece of rolled cake and brush it with a thin layer of oil ~

   

3. 3 Spread the meat filling, leaving white space around

   

4. 4 Roll it up tightly to prevent the soup from flowing out, and tighten it on both sides, like a big sausage

   

5. 5 Place in the steamer and let rise again for 20 minutes

   

6. 6 Put the pot in cold water, steam it for 20 minutes after boiling it, simmer it for another 5 minutes, take it out to dry, cut it into pieces, the soup that flows out when cutting, oh well, you will lick your hands~