Braised bean curd in soy sauce

Overview

Rich in nutrients and delicious in flavor, it is an excellent meal for the family and is most suitable for winter consumption.

Tags

• private kitchen
• bean curd
• chicken essence
• garlic
• light soy sauce
• onions
• pork belly
• white radish
• ginger

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Cut the radish into long strips, cut the yuba into finger-long strips, cut the pork belly into small pieces, and cut the garlic and ginger into small pieces

   

3. 3 Cut the radish into long strips, cut the yuba into finger-long strips, cut the pork belly into small pieces, and cut the garlic and ginger into small pieces

   

4. 4 Pour a little oil into the country, then add the pork belly and stir-fry until the oil comes out

   

5. 5 Add radish and stir-fry

   

6. 6 Pour into the stone pot and add a little water

   

7. 7 Add yuba, light soy sauce, sugar, chicken essence and rice wine

   

8. 8 The most important thing is a tablespoon of soybean paste, then cover the lid and simmer for 10 minutes, then turn down the heat and continue for 2 minutes, then turn off the heat and simmer for 3 minutes

   

9. 9 Cover and simmer for 10 minutes, then turn down the heat and continue for 2 minutes, then turn off the heat and simmer for 3 minutes